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This rice bowl is slender and modernly designed and goes with, not only rice, but other menus on the table. The bowl is deep so you may want to put in a single-serving of salad, or cut fruit or even some dry snacks. The small footing at the bottom gives this bowl a tall look…
This simple and modern kobachi small bowl, featuring a beautiful bright blue color, is highly versatile. Perfect for serving side dishes or as a table accent, it can also be used to hold small portions of food or condiments. Placing it on a larger plate or inside a bento box instantly elevates food presentation, making…
The Japanese plate features a grape and vines in Ko-Kutani (old Kutani) style, dating back to mid-17th century, depicting the nature-themed daring design and distinctive bright colors of Kutani ware. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food. Or you can put a small…
This mokko-shaped small bowl features a modern interpretation of the traditional classic patterns of old Imari. Mokko is the name for a round squarish shape and is considered an auspicious shape which represents family prosperity. “Aka” means red and “dami” is the name for the technique where the artist first outlines the area to be…
This rice bowl showcases an arabesque pattern, one of the representative motifs of Tobe ware. Its indigo shade adds a modern touch, while the hand-painted nature motifs bring warmth and character to each piece. The high footing makes it easy to hold, adding praticality to its charm. Perfectly sized for a single serving of rice,…
This unique small plate is shaped like two chrysanthemums joined together. One of them features radiating lines colored in indigo blue. Its shape and design make it perfect for serving soy sauce and small relishessuch as spring onions, wasabi, ground ginger, and sesame seedsthat are commonly served with soy sauce when enjoying sashimi or sushi.
This chawanmushi (Japanese steamed egg custard) bowl has a purple flower painting in a round form. If you make chawanmushi with it, you can enjoy the authentic taste of this delicious egg custard and the atmosphere of a Japanese restaurant. When the lid is removed, the bowl can also be used as a small kobachi…
This beautiful rectangular plate offers a modern interpretation of traditional old Imari patterns. Reviving a design from 250 years ago, it depicts peonies in full bloom against a fence, alongside a bird about to land on a stack of hay once used to protect plants from heavy winter snow. The authentic feel of old Imari…
This bowl fascinates with its elegant water plant motif, the designs flowing naturally across the surface. The green glaze and abstract brushstrokes are characteristic of Yashichida Oribe ware. Tsujii Musashi, inspired by nature, infuses his creations with a subtle, rustic charm. The bowl’s refined beauty is further enhanced by gohondedelicate pinkish spots that appear naturally…
This beautifully gold dinner plate, with its artisan brushed texture, gives it a sense of dignity and complements all kinds of dishes. It can be used as a serving plate for any types of dish. Appetizers, salad, main dish are the perfect match. The gorgeous colors make it a great choice for layering with plates from…
A beautiful Kutani ware bowl featuring a hand-drawn turnip. This unique design captivatingly showcases the contrast between the pure white exterior and the deep red interior, exuding a strong presence without being overly ostentatious. The bright green leaves and the soft outlines of the yellow turnip are well balanced, creating a warm and impressive painting. Due to…
While Kutani Ware is loved for its vibrant colors, the hachi-kutani series features sauce plates all in white. They are made at Seikou Kiln. Seikou Kiln researched Japanese overglaze paint of Kutani ware for years. Thick overglaze paint with traditional Japanese paints is the same quality as hand paint and brings out a sense of…
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Sea Bream Sakura-shaped Sauce Plate