This simple and modern plate features a beautiful white glaze and a distinctive rim, making it a stylish addition to any table. Designed for versatility, it is durable and easy to use, making it perfect for any mealfrom breakfast and brunch to dinner. Its timeless design effortlessly complements a variety of dishes, enhancing their presentation…
This modern shiny black plate features a brush mark on the surface which gives a traditional and arty impression. As well as its excellent design, it is durable and easy to use which makes it is widely used in restaurants in Japan and overseas. Perfect for serving appetizers, main dishes, and side dishes. It’s also…
This deep dinner plate in a shiny dark blue color has an exquisite silhouette with wide rims and and a beautiful curve. The size is perfect for serving a salad, appetizers, sunomono “vinegared food,” aemono “seasoned or sauced food” and nimono “simmered food.” It is great for not only Japanese food, but also various food…
This chawanmushi (Japanese steamed egg custard) bowl has a purple flower painting in a round form. If you make chawanmushi with it, you can enjoy the authentic taste of this delicious egg custard and the atmosphere of a Japanese restaurant. When the lid is removed, the bowl can also be used as a small kobachi…
Featuring the distinctive “nami-yu” glaze, which is made from the ashes of the Kyoto forest, the plate has a natural base color in yellowish cream-white. Founded in 1868 as a Kiyomizu ware wholesaler in Kyoto, Tosen Kiln uses its own blend of soil and glaze, preserving the methods and quality of the works of Nonomura…
This unique small plate is shaped like two chrysanthemums joined together. One of them features a circle at the center, colored in indigo blue. Its shape and design make it perfect for serving soy sauce and small relishessuch as spring onions, wasabi, ground ginger, and sesame seedswhich are commonly served alongside soy sauce when enjoying…
This rectangular plate features a sleek, slate-like matte black texture that adds a touch of modern sophistication to any table setting. Its handcrafted surface, finished with layered paints, creates a luxurious atmosphere while showcasing its minimalist appeal. Durable and easy to handle, this plate is a favorite in restaurants across Japan and beyond. Its rectangular…
This beautifully gold dinner plate, with its artisan brushed texture, gives it a sense of dignity and complements all kinds of dishes. It can be used as a main plate for any types of dish. Appetizers, salad, main dish are the perfect match. The gorgeous colors make it a great choice for layering with plates…
This kobachi small bowl features a chrysanthemum shape and the glossy khaki colored glaze, which enhances the fresh and delicious appearance of the served food. The size is perfect as kobachi to serve any side dish, such as sunomono(vinegared food) , aemono(seasoned or sauced food) and nimono(simmered food) individually.
This unique small plate is shaped like two chrysanthemums joined together. One of them features a petal pattern colored in indigo blue. Its shape and design make it perfect for serving soy sauce and small relishessuch as spring onions, wasabi, ground ginger, and sesame seedsthat are often served with soy sauce when enjoying sashimi or…
The porcelain is in the shape of a plum blossom. It has an elegant traditional pattern of camellias. The connotations of the camellia design are “eternal beauty” and “impeccable charm.” Camellia also has the meaning of warding off bad lucks. While Kutani ware is loved for its vibrant colors, the hachi-kutani series features sauce plates all…
This is a large soup bowl with a lid. The glossy texture of the surface is beautiful, and the painting of colorful sakura flower give it an elegant atmosphere. The elegant design with tall footing and lid, it is an ideal soup bowl for ceremonial occasion. At New Year’s in Japan, people enjoy a traditional soup…