This simple and modern plate features a beautiful turquoise. The glaze’s appearance varies uniquely with each piece according to the conditions during firing, resulting in a naturally exquisite shade of blue. Highly versatile, this plate is suitable for serving salads, appetizers and main dishes. With its refreshing look, you may use it for cold udon…
Featuring the distinctive “nami-yu” glaze, which is made from the ashes of the Kyoto forest, this rectangle plate has a natural base color in yellowish cream-white. It depicts the famous illustrated scroll named “Choju Giga” which is a caricature picture scroll depicting anthropomorphic animals and their playfulness, dating from the 12th to 13th centuries. Founded in…
This side plate is a magnificent example of the artistry found in Mikawachi ware, featuring hand-painted designs in blue on fine, durable porcelain. The rim of the plate is adorned with the geometric patterns of shonzui-de waves, a style influenced by the porcelain patterns originally produced in Jingdezhen kilns during the late Ming Dynasty. At…
This large donburi bowl embodies the earthy textures and natural colors typical of Bizen ware. Its rough surface and stunning patterns, created by the kiln’s flames, highlight the “art of clay and fire.” The unglazed red clay, adorned with natural ash markings, offers a rugged, metallic feel. Bizen ware, one of Japan’s oldest ceramics, is…
This rice bowl boasts a slender, modern design that pairs well not only with rice but also with a variety of dishes. Its deep shape makes it perfect for single servings of salad, cut fruit, or even dry snacks. The small footing and slim profile give the bowl a taller, more contemporary appearance. Serving a…
A small side plate in burgundy, perfect for single servings. Although small in size, the old Imari floral patterns are painted with precision which shows the high quality craftsmanship of the Arita Porcelain Lab tableware. Part of the Japan Autumn series, this piece showcases the beauty of Japanese autumn leaves. All colors in this series are…
This small square kobachi bowl features a hand-painted arabesque pattern, one of the representative motifs of Tobe ware. The indigo shade adds a modern touch, while the natural motifs convey the warmth of hand-painted craftsmanship. It is ideal for serving various side dishes, such as tangy sunomono and slowly simmered nimono. The shape stands out…
The Japanese sauce plate features a large yellow sycamore leaf in Ko-Kutani (old Kutani) style, dating back to mid-17th century, depicting the nature-themed daring design and distinctive bright colors of Kutani ware. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food. Furthermore, you may also…
This is a serving bowl by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong, the discoverer of white porcelain ore for Arita ware. The simple design with flowing orchids can be used for any menu. This is one of Ri Sanpei (Yi Sam-pyeong) Kiln’s most popular and classic products.Using the same Izumiyama…
This chrysanthemum-shaped oval sauce plate features a matte bronze color that gives it an antique look and makes your dishes look more chic and stylish. Chrysanthemum is a shape often used in Japanese tableware. Chrysanthemums have meanings such as “love” and “true strength” and are known as an auspicious motif. It is made by Hasami…
This unique Japanese rice bowl has an elephant’s face on the inside and the whole body and apples on the outside. The rim is designed to follow the elephant’s face. The blue and sky blue color, with shades of watercolor, retains the warmth of hand-painting. With its humorous design and easy to use size, it…
This leaf-shaped sauce plate, adorned with a touch of gold, features a design that is both delicate and captivating. The graceful matte celadon texture conveys tenderness the moment you touch it, enhanced by a moist and gentle surface finish. The clear shape of the leaf veins inside the plate adds a pronounced sense of dimensionality,…