This kobachi small bowl is decorated in the Kakiemon style. The Kakiemon style is known for its elegant compositions that use blank spaces to highlight the porcelain’s beautiful milky white color, with delicate depictions of flowers and birds in natural landscapes. The bowl has an octagonal shape with an outward-extending rim. Its depth makes it…
On this bowl, lines in sometsuke “Blue and White” style form smooth and elegant curves, representing leaf veins. These lines are hand-painted by artisans, with subtle variations in thickness and shade making each unique. When using this plate, you can feel a closeness to nature. Sometsuke is a technique that applies indigo color onto a base…
This rice bowl showcases an arabesque pattern, one of the representative motifs of Tobe ware. Its indigo shade adds a modern touch, while the hand-painted nature motifs bring warmth and character to each piece. The high footing makes it easy to hold, adding praticality to its charm. Perfectly sized for a single serving of rice,…
The gorgeous bowl features a lion and peony with a modern interpretation of the traditional classic patterns of old Imari. In Japanese arts, the combination of splendid peony and the imposing tiger is often depicted as regarded as a symbol of bravery and wealth. This gorgeous pattern, expressed by the colorful colors using gold is…
The meditative depth of celadon blue allures us into even forgetting that this a bowl of daily tableware. The bowl’s base is clear and smooth with its luminous shine, while the upper surface has delicately carved grooves of the technique of “Tobikanna” (chattered pottery). The rim exposes the outlines of the red clay, an exquisite…
The craftsmanship of Yamanaka Lacquerware shines through in this matte lacquered “Oryoki”. The smaller size is recommended for those with small appetites or for children. Alternatively, you can use the largest size as a rice bowl and prepare a separate soup bowl of your favorite size. Oryoki, is a functional set of bowls designed to minimize…
This simple and modern kobachi small bowl, featuring a beautiful bright blue color, is highly versatile. Perfect for serving side dishes or as a table accent, it can also be used to hold small portions of food or condiments. Placing it on a larger plate or inside a bento box instantly elevates food presentation, making…
The meticulous camellia design, a masterpiece passionately developed by Taniguchi, graces this bowl from Tosen Kiln. Camellias, symbolic of both elegance and the enduring spirit of Japanese culture, are vividly presented. The leaves, seamlessly blending dark and light green shades, instill a sense of harmony. In contrast, the petals, painted with white and red…
Enjoy delicious chawanmushi, Japanese steamed egg custard, in this beautiful Arita ware chawanmushi bowl. A scattering of golden chrysanthemums is carefully painted first, preserving their delicate beauty. A bright green sweeps in to fill the remaining space as the varied shades showcase exquisite hand-painted artistry. Versatile in size and shape, this piece can also hold…
This chawanmushi (Japanese steamed egg custard) bowl has a traditional circle pattern called marumon. The transparent blue-green color unique to celadon porcelain is beautiful and contrasts elegantly with the red circle pattern. Tasei Kiln is a kiln that originally made chawanmushi bowls for restaurant use. If you make chawanmushi with it, you can enjoy authentic…
This Japanese bowl features a painting in the style of banreki, a five-color porcelain protected by the Emperor of the Ming Dynasty in China. It is characterized by gorgeous and exquisite brushwork in red. In Japan, it is called “banreki akae” and has been respected. It’s gorgeous and perfect for celebrations and entertaining guests. The…
This bowl showcases dreamy patterns delicately painted by the artisans of Ginshu Kiln, renowned for its romantic and playful pastel-colored designs. The painted areas have a slightly raised texture, a characteristic of Kutani ware, which is traditionally hand-painted using Japanese coloring pigments and a brush. It is suitable for serving side such as sunomono (vinegared…