This small kobachi bowl features a red turnip, and one leaf of the turnip is also shown inside of the bowl. Turnip is one of the motifs that has long been regarded as a lucky charm in Japan, and is often used for tableware. The refreshing white-based small bowl is a handy size, durable and…
This bowl has a painting of Hokusai’s “The Great Wave off Kanagawa” and it features a warm handicraft shape and a unique foot design. Throughout his life, Hokusai painted waves as the main subject of his paintings along with Mount Fuji. Hokusai’s expression of the ever-changing movement of water captures the hearts of those who…
This ramen bowl from Musashi Kiln is adorned with charming red and white camellia motifs, reflecting the beauty of nature. Tsujii Musashi, the artisan behind the kiln, draws inspiration from his surroundings to create pieces that embody a subtle, rustic elegance. The bowl’s refined appearance is further enhanced by gohondenatural pinkish spots that emerge after…
Kobachi bowl with a lid by MERU, a Mino ware brand.The shape used decades ago as traditional Japanese restaurant tableware has been rearranged in a modern way. The expression of light green color and ingenious design give it a refined impression.Luxurious pure gold is used for the overglaze painting, and the high quality gold allows…
This elegant kobachi small bowl is crafted by Takayama, renowned for Hasami porcelain. In the classic blue and white of sometsuke, it features an interior pattern of richly swirling scrollwork, with additional vine-like arabesques toward the rim. This beautifully contrasts with a simple exterior of simple karakusa budding vines. Vine motifs have long been cherished…
The size is suitable for serving salad, appetizers such as Sunomono(vinegared food), Aemono(Seasoned or sauced food) or Nimono(simmered food) and any side dish. See more items from our Kutani ware collection to create traditional meets modern table setting. PRODUCT DETAIL Dimension: 16cm(6.29in) x 5.2cm(2.04in) Material: Porcelain – Kutani ware Origin: Made in Japan
Premium Kutani bowl with a drawing of a graceful phoenix in red and gold on a durable porcelain base. It is a piece made by Fukuda Yoshinori. Detailed figures drawn in red and added golden decorations are characteristic of this Iidaya and Akae style. The phoenix is famous as a symbol of immortality and it…
This versatile deep plate beautifully features the natural textures and hues of Shigaraki pottery. It’s offered by Homeland, a brand dedicated to providing kitchen items that become cherished tools in everyday life, and crafted in collaboration with Hissan Pottery, a renowned Shigaraki ware kiln. The delicate variations of blue in aohagifrom the soft light of…
This regular-sized ramen bowl showcases the soft, earthy tones of Shino ware, with shades of brown and green blending seamlessly into a white base. It features a generous application of white glaze, creating a speckled appearance, while the unglazed areas highlight a beautifully rough texture. Originating in Gifu Prefecture during the Azuchi-Momoyama period (1573 CE-1603…
This charming magewappa donburi bowl, crafted by Odate Kougeisha, is made from Akita cedarone of Japan’s most renowned woods. Its natural warmth and smooth, even grain give the bowl both a refined aesthetic and a timeless appeal. Known for being lightweight and remarkably durable, this bowl offers exceptional resilience. The wood used in magewappa has a…
Enjoy delicious chawanmushi (Japanese steamed egg custard) with your favorite ingredients at home with this beautiful Arita ware chawanmushi bowl from Tasei Kiln. Lines painted in gosu, a cobalt blue pigment, across the lid and the bowl give accent to the soft round shape and enhance its warm and gentle impression. Diamond-shaped patterns evenly painted along…
This kobachi small bowl features a beautiful arabesque pattern, one of the representative motifs of Tobe ware. The shade of indigo gives a sense of modern elegance. You can feel the warmth of hand-painting from the patterns using nature motifs. The size is perfect for a small portion of side dishes such as a tangy sunomono…