This celadon kobachi small bowl is well-suited for sauces and condiments, and can enrich your tea time with a refined touch when used for small sweets. Celadon, with its beautiful gradient from white to light blue, enhances dish presentation and imparts a cool, refreshing feel. The rim, designed with gentle curves that create a soft…
This Kobachi bowl features the traditional Japanese hemp leaf pattern. The hemp leaf is considered as a symbol of good luck meant to ward off evil and is commonly used on kimono and tableware. Employing a technique of “Sometsuke” (underglaze cobalt blue) painting on a base brilliantly fired to a pure white, each piece is…
This bowl stands out with its stunning indigo glaze. The exterior has a slightly rough texture, preserving the natural warmth and character of the clay. Created with its unique shape as a tonsui, this bowl is primarily intended as a serving bowl for hot-pot dishes. It also works wonderfully for holding noodle dipping sauces or as…
This is an easy-to-use plate that looks great in the dining room, as is typical of MERU, which specializes in dishes suitable for professional use. Measuring 16.4cm (6.5in), it is suitable for use as a serving dish for one person or for placing salads, appetizers, bread, fruit, etc. The rustic coloring often seen in Japanese…
Premium Kutani bowl with a drawing of a graceful phoenix in red and gold on a durable porcelain base. It is a piece made by Fukuda Yoshinori. Detailed figures drawn in red and added golden decorations are characteristic of this Iidaya and Akae style. The phoenix is famous as a symbol of immortality and it…
This is a Japanese rice bowl by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong. Molded on the potter’s wheel, with handwritten rabbits and reticulated patterns, have an indescribably lovely atmosphere that soothes the hearts of those who see them. The rabbit in the center is drawn in a round…
This bowl features round Kamo eggplants, a summer vegetable from Kyoto, in the serene blue and white of sometsuke. Kyoto vegetable designs are created by applying a water-resistant substance to outline the shapes. Then, gosu, a cobalt blue glaze, is hand-painted over the surface, leaving the protected areas untouched. After a second bisque-firing, delicate lines…
Adorned with blue lines with a hand-drawn feel and charming dots along both the inner and outer rims, this regular-sized donburi bowl has a simple yet modern look. This piece also has a pleasant weight and warmth to the touch that make it a delight to hold in one’s hands. The bowl is perfect for…
This bowl features the traditional Japanese hemp leaf pattern. The hemp leaf is considered as a symbol of good luck meant to ward off evil and is commonly used on kimono and tableware. Employing a technique of “Sometsuke” (underglaze cobalt blue) painting on a base brilliantly fired to a pure white, each piece is meticulously…
This bowl fascinates with its elegant water plant motif, highlighted with brown splashes. The green glaze and abstract brushstrokes are characteristic of Yashichida Oribe ware. Hand-crafted, this bowl reflects nature’s rustic beauty by accentuating the rokurome, or the rhythmic marks made by the potter’s wheel, which add a special texture and warmth. Its lightweight design…
This bowl has a painting of Hokusai’s “The Great Wave off Kanagawa” and it features a warm handicraft shape and a unique foot design. Throughout his life, Hokusai painted waves as the main subject of his paintings along with Mount Fuji. Hokusai’s expression of the ever-changing movement of water captures the hearts of those who…
This chrysanthemum shaped Japanese small bowl features a matte white color, overlaid with a white speckled glaze that looks like snow. It is made by Hasami ware, which is widely known as a light, durable and easy-to-use tableware among Japanese tableware, and is an indispensable stoneware in both restaurants and homes. Chrysanthemum is a shape…