The bowl features a beautiful contrast of soft colors on a white canvas, making the most of the distinctive texture of porcelain. The fine touch of flowers are hand-painted by an artisan, adding a touch of elegance to the space. Unlike other kilns from Kutani ware, Ginshu kiln is especially known as its romantic and…
A multitude of leafy curlicues creates a stunning, deep indigo blue arabesque motif on this Japanese bowl. The design of simplified leaves over spiraling vines fills not only the outside, but also the inside the bowl, for a playful ornamental effect. Due to their natural tendency to keep growing, vines are considered to be a…
This small square kobachi bowl features a hand-painted arabesque pattern, one of the representative motifs of Tobe ware. The indigo shade adds a modern touch, while the natural motifs convey the warmth of hand-painted craftsmanship. It is ideal for serving various side dishes, such as tangy sunomono and slowly simmered nimono. The shape stands out…
This rice bowl showcases an arabesque pattern, one of the representative motifs of Tobe ware. Its indigo shade adds a modern touch, while the hand-painted nature motifs bring warmth and character to each piece. The high footing makes it easy to hold, adding praticality to its charm. Perfectly sized for a single serving of rice,…
This is a large soup bowl with a lid. The natural luster and soft silver color are unique to lacquer and have a very elegant atmosphere. Bowls with lids are less likely to get cold and look beautiful, making them ideal for special events such as New Year’s, or when entertaining guests. If you are…
This small rice bowl is decorated with gorgeous and lovely mizuhiki motif. The colorful knots give the bowl a nostalgic and graceful feeling.Kanazawa, the birthplace of Kutani ware, is known for its unique and rare traditional craft called Kaga Mizuhiki. Made by Kokuzou Kiln, known for the gentle and warm stoneware with beautiful colors and elegant…
This bowl features exquisite sometsuke designs hand-painted by master craftsman Yamamoto Choza. At the bottom of the bowl lies a botanical and bird motif highlighted with circular patterns in fine lines of blue. The intricacies of each design invite a closer look. The porcelain base is formed using the katauchi technique, where a smooth layer…
Oryoki is a functional set of bowls inspired by Zen Buddhist principles, designed to minimize waste with a functional, minimalist style that suits modern tables. The set stacks perfectly, with smaller bowls nesting neatly inside the largest, ensuring easy storage and portability. This compact design allows even a six-layer set to be stored effortlessly, making…
A stunning hand-painted arabesque design is rendered in indigo over the sturdy white porcelain of this large ramen bowl. The signature tsuketate technique, where each stroke is applied in a single motion without outlines, enhances the flowing, dynamic pattern. The bowl’s robust build makes it resistant to breakage and suitable for both microwave and dishwasher…
The meditative depth of celadon blue allures us into even forgetting that this a bowl of daily tableware. The bowl’s base is clear and smooth with its luminous shine, while the upper surface has delicately carved grooves of the technique of “Tobikanna” (chattered pottery). The rim exposes the outlines of the red clay, an exquisite…
This bowl showcases exquisite sometsuke designs hand-painted by master craftsman Yamamoto Choza. Detailed depictions of ancient treasures are believed to invite good fortune and prosperity. On the bottom of the bowl is the fuyode pattern, named after the Japanese word for cotton rose, with petal-like windows embellished with auspicious motifs. The intricacies of each design…
This gorgeous kobachi small bowl features a modern interpretation of classic old Imari patterns. Its vivid colors, paired with gold and white, lend a sophisticated flairideal both for everyday use and as a special gift for anyone who appreciates Japanese arts and crafts. Sized for side dishes like sunomono (vinegared items), aemono (seasoned dishes), or…