This beautiful pair of rice bowls depicts a spring scene of Mt. Fuji in springtime. It is painted by Kutani Ware artist Yoshinori Fukuda. The golden glow of the warm sunlight, the fluttering petals of the Sakura(cherry blossoms), and the majestic Mt Fuji will make you feel refreshed and special every time you use this…
This large-sized Japanese donburi rice bowl features sakura, or cherry blossoms, framed by dark blue, lattice-like patterns, all rendered in the traditional nishiki-e style. Nishiki-e, meaning “brocade picture,” is a multi-colored woodblock print technique that revolutionized ukiyo-e during the Edo period (1603 CE-1868 CE), when most prints were in black and white. The lid helps keep…
This regular-sized donburi bowl features a smooth, matte white glaze on the outer rim and inner surface, creating a striking contrast with the textured, natural clay on the faceted exterior. This combination of materials offers both a refined tactile experience and a contemporary appeal. Its depth and straight sides help retain the food’s warmth while…
This small-sized Japanese donburi rice bowl features hand-painted turnips in indigo blue. The skilled brushwork exudes a sense of dynamism, perfectly capturing a blend of charm and grace. The lid ensures the dish remains flavorful by keeping the food warm and steaming the ingredients. The bowl is perfect for a variety of donburi dishes, such…
The meticulously adapted tokusa (horsetail) design, a masterpiece innovatively developed by craftsperson Taniguchi, adorns this bowl from Tosen Kiln. The tokusa pattern is vividly presented in two colors, imparting warmth and depth to the hand-drawn lines. These lines, initially penciled to ensure spacing, defy the impersonal touch of printing, thus infusing the bowl with…
Enjoy delicious chawanmushi, Japanese steamed egg custard, in this beautiful Arita ware chawanmushi bowl. Painted with a straw pattern called mugiwarade, rendered here in several delicate colors creating a feeling that is both intriguing and subdued. Each brush stroke starts out thick and tapers out at the end, which adds a subtle interest to this…
This kobachi small bowl features a chrysanthemum shape and the glossy khaki colored glaze, which enhances the fresh and delicious appearance of the served food. The size is perfect as kobachi to serve any side dish, such as sunomono(vinegared food) or aemono(seasoned or sauced food) individually.
This Japanese bowl with spout from the “Une” series is made by Taniguchi Seidojo, which has been making Kutani ware clay for three generations. The carefully selected clay of Kutani ware, known as Hanasaka ceramic stone, is inevitably discarded during the clay making process. The silky, transparent, beautiful beige glaze was created to make the…
The craftsmanship of Yamanaka Lacquerware shines through in this matte lacquered “Oryoki”. The smaller size is recommended for those with small appetites or for children. Alternatively, you can use the largest size as a rice bowl and prepare a separate soup bowl of your favorite size. Oryoki, is a functional set of bowls designed to minimize…
This small-sized Japanese ramen bowl offers an appreciation for the depth of the color black. The inner rim features a chic, textured rendering of the traditional Japanese pattern called tokusa “horsetail.” The simple yet powerful design will leave a lasting impression as part of your table setting. The bowl is perfect for a variety of noodle…
This gorgeous kobachi small bowl features a modern interpretation of the traditional patterns of old Imari. It has a distinctive twisted shape that makes the dish you serve look stylish. The perfect balance of vivid colors and gold makes it a classy and stunning piece. With this brilliant look, it is great for complementing your everyday…
This kobachi small bowl set of 5 has a chrysanthemum shape decorated with patterns, which made by modern interpretation of old Imari. The perfect balance of vivid colors, gold and white makes it a classy and stunning piece. It is a great size as a kobachi serving side dishes such as sunomono (vinegared food), aemono (seasoned…