A set of 5 small Japanese kobachi bowls depicting peaches and birds in Yoshidaya style. It is a perfect size for serving side dishes such as Sunomono(vinegared food) or Nimono(Simmered food). Each piece is uniquely hand-painted by a dedicated artisan of Kutani ware, making the texture of the plate warm and appealing. It comes in…
This is a large soup bowl with a lid. The glossy texture of the surface is beautiful, and the gold painting of spear flowers gives it an elegant feel. With its tall footing and lid, it is an ideal soup bowl for ceremonial occasions. At New Year’s in Japan, people enjoy zoni, also known as ozoni,…
This large rice bowl is decorated with gorgeous and lovely mizuhiki motif. The colorful knots give the bowl a nostalgic and graceful feeling.Kanazawa, the birthplace of Kutani ware, is known for its unique and rare traditional craft called Kaga Mizuhiki. Made by Kokuzou Kiln, known for the gentle and warm stoneware with beautiful colors and elegant…
This Japanese bowl features a delicate painting of a bird perching on the Sakura branch. A traditional Japanese pattern is drawn around it, making it a gorgeous bowl. It is hand-painted by brush, using Japanese coloring paint which is one of the remarkable features of Kutani ware, as you can see the painted part is…
As suggested by its name nanpu, meaning “southern winds,” this bowl features a design that evokes the feeling of a warm breeze. The brush works in blue and brown symbolizing the wind blowing, give the design a natural comfort. The slightly warped rim allows for easy stacking with bowls of the same shape, ensuring convenient storage….
This regular-sized donburi bowl features a charming checkered pattern over an unglazed rustic brown background. Adorned with various traditional designs like the asanoha “hemp leaf” pattern and seigaiha “wave” pattern, each symbolizes continuity and prosperity, carrying the auspicious wish that good fortune will last forever. Its depth helps retain the food’s warmth while adding a…
This tonsui bowl features deep blue stripes, named for the glaze’s shading that resembles a sea of clouds. Its fresh, modern look pairs beautifully not only with Japanese dishes but also a wide range of other cuisines. Typically used as a serving bowl for hot-pot dishes, the tonsui can also hold noodle dipping sauces or…
This Japanese bowl with spout from the “Une” series is made by Taniguchi Seidojo, which has been making Kutani ware clay for three generations. The carefully selected clay of Kutani ware, known as Hanasaka ceramic stone, is inevitably discarded during the clay making process. The silky, transparent, beautiful beige glaze was created to make the…
A multitude of leafy curlicues creates a stunning, deep indigo blue arabesque motif on this Japanese bowl. The design of simplified leaves over spiraling vines fills not only the outside, but also the inside the bowl, for a playful ornamental effect. Due to their natural tendency to keep growing, vines are considered to be a…
This chawanmushi (Japanese steamed egg custard) bowl has a purple flower painting in a round form. If you make chawanmushi with it, you can enjoy the authentic taste of this delicious egg custard and the atmosphere of a Japanese restaurant. When the lid is removed, the bowl can also be used as a small kobachi…
This kobachi small bowl is decorated in the Kakiemon style. The Kakiemon style is known for its elegant compositions that use blank spaces to highlight the porcelain’s beautiful milky white color, with delicate depictions of flowers and birds in natural landscapes. The bowl has an octagonal shape with an outward-extending rim. Its depth makes it…
This regular-sized Japanese donburi rice bowl features sakura, or cherry blossoms, framed by dark blue, lattice-like patterns, all rendered in the traditional nishiki-e style. Nishiki-e, meaning “brocade picture,” is a multi-colored woodblock print technique that revolutionized ukiyo-e during the Edo period (1603-1868 CE), when most prints were in black and white. The lid helps keep the…