This kobachi small bowl is a beautifully decorated item reflecting the high-quality craftsmanship handed down for generations within Arita Porcelain Lab’s long history. The technique displayed in this bowl is called somenishiki where the bowl is first glazed with white and blue patterns and then is further decorated with detailed hand painted drawings. The character in a…
This large-sized serving bowl features one of the signature motifs of Tobe ware. The graceful arabesque design is brought to life by the warmth of its dynamic hand-painted brushstrokes, inspired by nature and the striking contrast of indigo on porcelain white. The extended pattern inside the bowl creates a rich and harmonious design. Renowned for…
This Hasami ware bowl features a lovely spotted cat. The cat is depicted with slightly pointed ears in an adorable curled-up pose, giving the bowl a unique and charming design. The smooth porcelain texture and indigo color create a refreshing impression. Its rounded shape not only enhances its aesthetic appeal but also makes it highly…
This regular-sized Japanese ramen bowl boasts a captivating design, featuring a whale swimming gracefully through the ocean, surrounded by waves and splashes. The artwork is primarily depicted in black, while the wave patterns on the exterior are elegantly brushed in shaded indigo blue. Its size and shape are perfect for ramen and other noodle dishes…
This octagonal kobachi small bowl features simple blue tokusa stripes shaded with delicate hand-painting. Tokusa, known as the horsetail plant, symbolizes longevity in Japanese culture. The indigo shade adds a modern touch, while the natural motif conveys the warmth of hand-painted craftsmanship. Perfect for serving small portions of side dishes like tangy sunomono or simmered nimono, it also…
The organic colors over the surface of this small-sized ramen bowl are created by pouring an indigo glaze over porcelain that contains sand. The resulting shades of indigo blue and light brown form earthy patterns, enhancing the bowl’s warmth and effortless beauty. The bowl is perfect for a variety of noodle dishes, such as udon…
This bowl from the Jade series features a moody green color, reminiscent of a deep forest. Instead of shiny, bright gems, the design is chic and modern, featuring subdued tones and matte textures like Jade gemstones. The deep green tones go well with warm-colored foods such as red, yellow, and orange. Even a few bright colors,…
Oryoki is a functional set of bowls inspired by Zen Buddhist principles, designed to minimize waste with a functional, minimalist style that suits modern tables. The set stacks perfectly, with smaller bowls nesting neatly inside the largest, ensuring easy storage and portability. This compact design allows even a six-layer set to be stored effortlessly, making…
This is a Japanese rice bowl by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong. Molded on the potter’s wheel, with handwritten rabbits and reticulated patterns, have an indescribably lovely atmosphere that soothes the hearts of those who see them. The rabbit in the center is drawn in a round…
A beautiful mimosa design is painted on a white porcelain canvas. In places, small dots painted in gold are scattered throughout the design, adding a discreet accent to the overall design. The refreshing impression of this rice bowl will enlighten your table. It is painted by the female artist, Alyne Ohigashi, who was born in…
This elegant kobachi small bowl is crafted by Takayama, renowned for Hasami porcelain. In the classic blue and white of sometsuke, it features an interior pattern of richly swirling scrollwork, with additional vine-like arabesques toward the rim. This beautifully contrasts with a simple exterior of simple karakusa budding vines. Vine motifs have long been cherished…
This kobachi small bowl features a chrysanthemum shape and the glossy khaki colored glaze, which enhances the fresh and delicious appearance of the served food. The size is perfect as kobachi to serve any side dish, such as sunomono(vinegared food) or aemono(seasoned or sauced food) individually.