Bowls

This set of five elegant kobachi small bowls are ideal for daily use and go well with any dishes such as boiled vegetables and simmered dishes.  The rim of the bowls reminds us of flower petals. The shape of the bowl has been handed down from generation to generation in the Yazaemon Kiln. Items with distinctive…

This is a serving bowl by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong, the discoverer of white porcelain ore for Arita ware. It depicts a butterfly flying over a chrysanthemum flower, and the rim around it looks like a picture frame. The pattern is also drawn on the outside, making it…

This chawanmushi (Japanese steamed egg custard) bowl has a simple and modern design which looks great on any table. If you make chawanmushi with it, it will give you the authentic taste and atmosphere of a Japanese restaurant. When the lid is removed, it can also be used as a teacup. The Tokusa series by the…

This bowl is designed with a “Tokusa” pattern drawn by hand with a broom-like brush to make the thin blue lines centering to the middle of the bowl.  Originally made in the size to serve a single portion of sashimi or pickled vegetables in a traditional style meal at a tea ceremony,  it can be…

As suggested by its name nanpu, meaning “southern winds,” this bowl features a design that evokes the feeling of a warm breeze. The brush works in blue and brown symbolizing the wind blowing, give the design a natural comfort. The slightly warped rim allows for easy stacking with bowls of the same shape, ensuring convenient storage….

This square medium bowl features a hand-painted arabesque pattern, one of the representative motifs of Tobe ware. The indigo shade adds a modern touch, while the natural motifs convey the warmth of hand-painted craftsmanship. It is ideal for serving various side dishes, such as tangy sunomono and slowly simmered nimono. The shape stands out with…