This chawanmushi (Japanese steamed egg custard) bowl has a purple flower painting in a round form. If you make chawanmushi with it, you can enjoy the authentic taste of this delicious egg custard and the atmosphere of a Japanese restaurant. When the lid is removed, the bowl can also be used as a small kobachi…
This small-sized donburi bowl exudes sophistication with its elegant form, gentle off-white glaze, and delicate matte texture. It is part of the “Une” series, which blends contemporary aesthetics with the timeless tradition of Kutani ware porcelain. A significant portion of the carefully selected clay for Kutani ware, known as Hanasaka ceramic stone, is discarded during…
This large rice bowl is decorated with gorgeous and lovely mizuhiki motif. The colorful knots give the bowl a nostalgic and graceful feeling.Kanazawa, the birthplace of Kutani ware, is known for its unique and rare traditional craft called Kaga Mizuhiki. Made by Kokuzou Kiln, known for the gentle and warm stoneware with beautiful colors and elegant…
This regular-sized ramen bowl boasts a vibrant red exterior, enhanced by dynamic brush strokes for an energetic appearance. Inside, a colorful phoenix design adds a lively and meaningful element. The inner rim features a square spiral pattern, a traditional Chinese design that resembles lightning and symbolizes the awe of nature’s powera motif often seen in…
This bowl fascinates with its elegant water plant motif, highlighted with brown splashes. The green glaze and abstract brushstrokes are characteristic of Yashichida Oribe ware. Hand-crafted, this bowl reflects nature’s rustic beauty by accentuating the rokurome, or the rhythmic marks made by the potter’s wheel, which add a special texture and warmth. Its lightweight design…
This beautiful yellow stoneware bowl is eye-catching. The bumpy surface is unique to stoneware which has a rustic, warm, and chunky texture. The brown glazed rim enhances the vividness of the yellow color. Measuring D12.3cm(4.8in), it is suitable for rice, fruit, soup, yogurt, etc. Flamenco is a series born from an exploration of “color”. The characteristic yellow…
This octagonal kobachi small bowl features simple blue tokusa stripes shaded with delicate hand-painting. Tokusa, known as the horsetail plant, symbolizes longevity in Japanese culture. The indigo shade adds a modern touch, while the natural motif conveys the warmth of hand-painted craftsmanship. Perfect for serving small portions of side dishes like tangy sunomono or simmered nimono, it also…
This kobachi small bowl features a beautiful arabesque pattern, one of the representative motifs of Tobe ware. The shade of indigo gives a sense of modern elegance. You can feel the warmth of hand-painting from the patterns using nature motifs. The size is perfect for a small portion of side dishes such as a tangy sunomono…
This is a kobachi small bowl with a lid, crafted from Arita ware porcelain. The bowl features Chinese-style lions and flowers painted in the vibrant nishikie style. Originally referring to multicolor woodblock prints, nishikie inspires these vivid, colorful decorations. The interior of the bowl is also painted, revealing a beautiful design when the lid is…
This is a Hasami ware rice bowl made by Kousai Kiln. It is hand-painted to bring out the warm texture of the clay. The base of the rice bowl is finished in red with a green grape and leaf design. The rough texture of the clay is coated with a glossy, bright glaze that offers different textures….
This beautiful rice bowl features soft blue flowers as if painted with watercolors. The bright design resembles blooming flowers, bringing joyful atmosphere on the table. It is painted by the female artist, Ohigashi Alyne, who was born in Philippines. She uses a unique technique called washi-zome (Japanese paper dyeing) and continues her ideal stoneware-making in Higashi…
This beautiful plate is decorated with a cherry blossom pattern, handcrafted by an artisan of Kutani ware, Mr. Yoshinori Fukuda, who specializes in golden decoration known as “Kinrande”(literally “gold brocade”). It is a perfect size for serving side dishes such as Sunomono(vinegared food), Aemono(seasoned and sauced food), and Nimono(simmered food, or snacks like nuts and…