This kobachi small bowl is decorated in the Kakiemon style. The Kakiemon style is known for its elegant compositions that use blank spaces to highlight the porcelain’s beautiful milky white color, with delicate depictions of flowers and birds in natural landscapes. The bowl has an octagonal shape with an outward-extending rim. Its depth makes it…
The craftsmanship of Yamanaka Lacquerware shines through in this matte lacquered “Oryoki”. The smaller size is recommended for those with small appetites or for children. Alternatively, you can use the largest size as a rice bowl and prepare a separate soup bowl of your favorite size. Oryoki, is a functional set of bowls designed to minimize…
This simple yet modern bowl features a beautiful white glaze. Handcrafted by Hibino Ceramicrenowned for their expertise in creating tableware that enhances both the presentation and appeal of dishesthis bowl combines timeless elegance with practical functionality. In addition to its sleek design, it’s highly durable and easy to handle, making it a popular choice in…
This small-sized donburi bowl from Fukuhou Kiln features the traditional Japanese tokusa “horsetail” pattern. Its depth helps retain the food’s warmth while adding a touch of style and practicality. Beloved since the Edo period (1603 CE-1868 CE), this pattern of straight vertical lines is inspired by the Japanese plant tokusa, known in English as rough…
This kobachi small bowl is a beautifully decorated item reflecting the high-quality craftsmanship handed down for generations within Arita Porcelain Lab’s long history. The technique displayed in this bowl is called somenishiki where the bowl is first glazed with white and blue patterns and then is further decorated with detailed hand painted drawings. The character in a…
This rice bowl features flower petals delicately painted by artisans of Ginshu Kiln, which is especially known as its romantic and playful pastel colored painting. The painted areas have a slightly raised texture, a characteristic of Kutani ware, which is traditionally hand-painted using Japanese coloring pigments and a brush. With a diameter of 11 cm…
This square kobachi small bowl is crafted by Takayama, a renowned maker of Hasami porcelain, and dyed with seitan, a kind of indigo. The inside of the bowl is beautifully adorned with a design of a rabbit leaping under the moon and the traditional seigaiha pattern of blue ocean waves. The seigaiha motif depicts gently…
The Hozan Kiln’s Flower-Shaped Kobachi Bowl embodies the earthy textures and colors characteristic of Bizen ware. Its coarse texture, exquisite hues, and intricate patterns, shaped by the kiln’s flames, exemplify Bizen warethe art of clay and fire. Without any artificial decorations, the bowl stands out with its bold presence. The petal-shaped rim displays natural hues…
This large bowl features a gently rounded shape and a rustic stoneware texture that adds warmth to any table setting. Its practical design makes it easy to use, combining functionality with charm. A stunning combination of jade green and gold arabesque patterns, delicately accented with a subtle gold shimmer, adorns the upper half. The lower…
This kobachi bowl features a delicate pattern of shepherd’s purse, a plant that becomes even more distinctive as its heart-shaped seed pods appear. Known as nazuna in Japanese, it’s considered an auspicious symbol believed to ward off evil spirits. The indigo design brings a modern touch while preserving the charm of hand-painted craftsmanship. The size…
This kobachi small bowl features a chrysanthemum shape and the glossy khaki colored glaze, which enhances the fresh and delicious appearance of the served food. The size is perfect as kobachi to serve any side dish, such as sunomono(vinegared food) or aemono(seasoned or sauced food) individually.
This beautiful plate is decorated with a cherry blossom pattern, handcrafted by an artisan of Kutani ware, Mr. Yoshinori Fukuda, who specializes in golden decoration known as “Kinrande”(literally “gold brocade”). It is a perfect size for serving side dishes such as Sunomono(vinegared food), Aemono(seasoned and sauced food), and Nimono(simmered food, or snacks like nuts and…