Bowls

The Hozan Kiln’s Flower-Shaped Kobachi Bowl embodies the earthy textures and colors characteristic of Bizen ware. Its coarse texture, exquisite hues, and intricate patterns, shaped by the kiln’s flames, exemplify Bizen warethe art of clay and fire. Without any artificial decorations, the bowl stands out with its bold presence. The petal-shaped rim displays natural hues…

This regular-sized mino ware ramen bowl features an elegant design with light brown circular patterns set against a black background, representing the moon and its gentle glow in the night sky. The overall look is chic and exudes a sense of refinement. It’s perfect for serving noodles in broth, such as ramen, udon, or soba….

On this bowl, lines in sometsuke “Blue and White” style form smooth and elegant curves, representing leaf veins. These lines are hand-painted by artisans, with subtle variations in thickness and shade making each unique. When using this plate, you can feel a closeness to nature.  Sometsuke is a technique that applies indigo color onto a base…

The hand-painted motif on this donburi bowl gracefully transitions between a flower and a dragonfly. The charming design is rendered in blue and red on white porcelain. Created using the tsuketate technique, where each stroke is applied without outlines, the design wins you over with its hand-painted touch and genuine creativity. The sturdy bowl is…

  The meticulously adapted tokusa (horsetail) design, a masterpiece innovatively developed by craftsperson Taniguchi, adorns this bowl from Tosen Kiln. The tokusa pattern is vividly presented in two colors, imparting warmth and depth to the hand-drawn lines. These lines, initially penciled to ensure spacing, defy the impersonal touch of printing, thus infusing the bowl with…

This kobachi small bowl features a bird resting on a branch with flowers.  Kutani ware uses Japanese coloring paint, as you can see the painted bird is slightly thickened and standing out. Its size is suitable for serving appetizers, salad, and side dishes such as sunomono (vinegared food) and nimono (simmered food) for one person….