This kobachi small bowl features a bird resting on a branch with flowers. Kutani ware uses Japanese coloring paint, as you can see the painted bird is slightly thickened and standing out. Its size is suitable for serving appetizers, salad, and side dishes such as sunomono (vinegared food) and nimono (simmered food) for one person….
The meditative depth of celadon blue allures us into even forgetting that this a bowl of daily tableware. The bowl’s base is clear and smooth with its luminous shine, while the upper surface has delicately carved grooves of the technique of “Tobikanna” (chattered pottery). The rim exposes the outlines of the red clay, an exquisite…
This regular-sized Hasami ware bowl has a unique square shape. The interior rim and bottom are adorned with a design of delicate floral and traditional geometric patterns, offering a beautiful contrast between the rustic clay texture and elegant painted design. Handcrafted on a potter’s wheel, the rough texture of the clay feels satisfying to the…
Kobachi bowl with a lid by MERU, a Mino ware brand.The shape used decades ago as traditional Japanese restaurant tableware has been rearranged in a modern way. The expression of soft ivory color and ingenious design give it a refined impression.Luxurious genuine silver is used for the overglaze painting, and the high quality silver…
The meticulous camellia design, a masterpiece passionately developed by Taniguchi, graces this bowl from Tosen Kiln. Camellias, symbolic of both elegance and the enduring spirit of Japanese culture, are vividly presented. The leaves, seamlessly blending dark and light green shades, instill a sense of harmony. In contrast, the petals, painted with white and red…
This large serving bowl is colored in gorgeous gold on the inside and a clear white on the outside. This deep plate can be used to serve a salad or a main course. It is perfect for parties to lavishly display a leafy salad in bright green colors or to plate sashimi. The slightly grainy…
Hundreds of years of skill and technique are carefully crafted in this hand-size kobachi small bowl in wine red. The design is arranged with traditional auspicious patterns, making the tableware suitable for the modern dining scene. The sides of the bowl are shaped like the petals of a flower giving the bowl an elegant look….
This bowl is designed with a “Tokusa” pattern drawn by hand with a broom-like brush to make the thin blue lines centering to the middle of the bowl. Originally made in the size to serve a single portion of sashimi or pickled vegetables in a traditional style meal at a tea ceremony, it can be…
Thick blue and fine red lines alternate around the whole exterior of snow-white porcelain of this donburi bowl. The blue lines are drawn using the traditional gosu pigment, while the red accents enhance the design. The hand-painted blue patterns are made using the tsuketate technique, where each stroke is applied without outlines. This gives the bowl…
This regular-sized donburi bowl features a smooth, matte black glaze on the outer rim and inner surface, creating a striking contrast with the textured, natural clay on the faceted exterior. This combination of materials offers both a refined tactile experience and a visually sophisticated appeal. Its depth and straight sides help retain the food’s warmth…
The sides of the bowl are shaped like the petals of a flower giving the bowl an elegant look. Items with distinctive curves such as this bowl are made by first making a base by pressure casting and then carved by skilled craftsman to give the final refined touch. The inside is decorated with traditional…
This ramen bowl from Musashi Kiln is adorned with charming red and white camellia motifs, reflecting the beauty of nature. Tsujii Musashi, the artisan behind the kiln, draws inspiration from his surroundings to create pieces that embody a subtle, rustic elegance. The bowl’s refined appearance is further enhanced by gohondenatural pinkish spots that emerge after…