This kobachi small bowl features a stripe pattern with an accent of red and green dots. The shade of indigo adds a modern touch, while the rustic motif reflects the warmth of hand-painted craftsmanship. It is ideal for serving small portions of various side dishes, such as tangy sunomono and slowly simmered nimono. The shape stands out with…
This Japanese bowl with spout from the “Une” series is made by Taniguchi Seidojo, which has been making Kutani ware clay for three generations. The carefully selected clay of Kutani ware, known as Hanasaka ceramic stone, is inevitably discarded during the clay making process. The silky, transparent, beautiful beige glaze was created to make the…
The bowl features a beautiful contrast of soft colors on a white canvas, making the most of the distinctive texture of porcelain. The fine touch of flowers are hand-painted by an artisan, adding a touch of elegance to the space. Unlike other kilns from Kutani ware, Ginshu kiln is especially known as its romantic and…
This large-sized Japanese donburi rice bowl features sakura, or cherry blossoms, framed by dark blue, lattice-like patterns, all rendered in the traditional nishiki-e style. Nishiki-e, meaning “brocade picture,” is a multi-colored woodblock print technique that revolutionized ukiyo-e during the Edo period (1603 CE-1868 CE), when most prints were in black and white. The lid helps keep…
This Japanese rice bowl is decorated with colorful flowers painted on warm white glazed stoneware. Handcrafted on a potter’s wheel, its shape allows you to experience the natural warmth of stoneware in your hands. With a diameter of 11.5 cm (4.5 in), this bowl is ideal for serving rice. Its versatile design also makes it…
This delightful Tobe ware donburi bowl features soft floral patterns in shades of grassy green and light blue, with subtle gold accents. Applied through the unique washi-zome technique, the floral design brings a watercolor-like softness to the white porcelain surface. With a 16.7 cm (6.6 in) diameter, it’s perfect for serving salads, soups, and noodles….
This kobachi small bowl features a chrysanthemum shape and the glossy khaki colored glaze, which enhances the fresh and delicious appearance of the served food. The size is perfect as kobachi to serve any side dish, such as sunomono(vinegared food) , aemono(seasoned or sauced food) and nimono(simmered food) individually.
This is a glass bowl with a sakura “cherry blossom” design from the Taisho Roman glass series by Hirota Glass, a long-established glass manufacturer in Tokyo. Cherry blossoms, with their charming appearance and deep cultural significance, are beloved not only in Japan but also around the world. They symbolize both natural beauty and rich tradition. This pattern…
This bowl features exquisite sometsuke designs with colored details hand-painted by master craftsman Yamamoto Choza. The bottom of the bowl is adorned with a flower and bird motif, while the exterior is lavishly decorated with traditional auspicious patterns across its entirety. The intricacies of each design invite a closer look. The porcelain base is crafted…
This bowl fascinates with its charming red and white camellia motif, reflecting the beauty of nature. Tsujii Musashi, the artisan behind the kiln, draws inspiration from his surroundings to create pieces that embody a subtle, rustic elegance. The bowl’s refined appearance is further enhanced by gohondenatural pinkish spots that emerge after the firing process. Its…
This Japanese bowl features a delicate painting of a bird perching on the Sakura branch. A traditional Japanese pattern is drawn around it, making it a gorgeous bowl. It is hand-painted by brush, using Japanese coloring paint which is one of the remarkable features of Kutani ware, as you can see the painted part is…
This simple and modern bowl features a beautiful turquoise color. The glaze’s appearance varies uniquely with each piece according to the conditions during firing, resulting in a naturally exquisite shade of blue. The 21 cm (8.2 in) size is perfect for serving salads, appetizers, aemono (seasoned dishes), or nimono (simmered dishes). Its shallow shape makes…