Bowls

This delightful Tobe ware donburi bowl features soft floral patterns in shades of grassy green and light blue, with subtle gold accents. Applied through the unique washi-zome technique, the floral design brings a watercolor-like softness to the white porcelain surface. With a 16.7 cm (6.6 in) diameter, it’s perfect for serving salads, soups, and noodles….

This small-sized Japanese donburi rice bowl features peonies, framed by dark blue, lattice-like patterns, all rendered in the traditional nishiki-e style. Nishiki-e, meaning “brocade picture,” is a multi-colored woodblock print technique that revolutionized ukiyo-e during the Edo period (1603-1868 CE), when most prints were in black and white. The lid helps keep the food warm and…

This is a large soup bowl with a lid. The glossy texture of the surface is beautiful, and the painting of colorful sakura flower give it an elegant atmosphere. The elegant design with tall footing and lid, it is an ideal soup bowl for ceremonial occasion. At New Year’s in Japan, people enjoy a traditional soup…

This splendid rice bowl, adorned with delicately painted karako, Chinese-style playful children, encapsulates the essence of playful elegance. Meanwhile, the interior features a single butterfly, displaying both a narrative quality and refined simplicity. Holding this charming bowl in your hand, you can feel the lightness and thinness characteristic of Mikawachi ware. It displays an exquisite gradation,…

This soup bowl features delicate blue stripes and a warm brown rim, capturing the charm of hand-painted craftsmanship. The soft contrast of colors and subtle brushstroke variations add unique character to each piece, making every bowl one of a kind. With its gently rounded shape, this bowl creates a cozy, inviting feel. While designed for…

This kobachi small bowl features a chrysanthemum shape and the glossy khaki colored glaze, which enhances the fresh and delicious appearance of the served food. The size is perfect as kobachi to serve any side dish, such as sunomono(vinegared food) , aemono(seasoned or sauced food) and nimono(simmered food) individually.