This large donburi bowl features a stunning flower garden design nestled between a lattice-like pattern. The focus on red and green against a pure white base, appears even more vibrant with the addition of blue accents and subtle gold details. The painted design is rendered in a combination of styles inspired by nishiki-e and banreki….
A beautiful mimosa design is painted on a white porcelain canvas. Small dots painted in gold are scattered throughout the design, adding a discreet accent to the overall design. The refreshing impression of this donburi bowl will enlighten your table. Suitable for rice bowl recipes using about 1 cups (1 gou) of rice. This size…
Thick blue and fine red lines alternate around the whole exterior of snow-white porcelain of this donburi bowl. The blue lines are drawn using the traditional gosu pigment, while the red accents enhance the design. The hand-painted blue patterns are made using the tsuketate technique, where each stroke is applied without outlines. This gives the bowl…
This rice bowl features flower petals delicately painted by artisans of Ginshu Kiln, which is especially known as its romantic and playful pastel colored painting. The painted areas have a slightly raised texture, a characteristic of Kutani ware, which is traditionally hand-painted using Japanese coloring pigments and a brush. With a diameter of 11 cm…
Enjoy delicious chawanmushi, Japanese steamed egg custard, in this beautiful Arita ware chawanmushi bowl. This Chawanmushi bowl is painted in the “Tokusa (Horsetail)” pattern which is a classic motif that has been beloved since the Edo period (1603 CE – 1867 CE). Its straight-growing appearance symbolizes wishes for growth and prosperity. And the three subdued colors…
This rice bowl features flower shaped balloon delicately painted by artisans of Ginshu Kiln, which is especially known as its romantic and playful pastel colored painting. The painted areas have a slightly raised texture, a characteristic of Kutani ware, which is traditionally hand-painted using Japanese coloring pigments and a brush. With a diameter of 10.5 cm(4.1…
This regular-sized Japanese ramen bowl showcases a timeless blue-striped pattern that enhances a variety of table settings. Its sleek, straight silhouette offers a contemporary aesthetic, making it a standout choice among ramen bowls. With their irregular hand-painted touch, the vertical stripes follow the beautifully flared shape of the bowl accentuating the overall design. The inner…
This kobachi small bowl is a simple yet charming piece in blue and white. The pomegranate fruit is hand drawn and painted displaying graceful shades of blue. Little twigs stretching out from behind the leaves are drawn with fine lines. The rim is slightly curved which makes the bowl more sophisticated once held. Surprisingly light-weight…
This large-sized serving bowl features one of the signature motifs of Tobe ware. The graceful arabesque design is brought to life by the warmth of its dynamic hand-painted brushstrokes, inspired by nature and the striking contrast of indigo on porcelain white. The extended pattern inside the bowl creates a rich and harmonious design. Renowned for…
This large-sized Japanese donburi bowl features a traditional Japanese pattern called tokusa “horsetail” in blue on white porcelain. The simple yet memorable design makes it suitable for any table setting. The bowl is perfect for gyudon, oyakodon, and other donburi dishes. It can also be used to serve noodle dishes like udon or soba. With its…
This simple and modern bowl features a beautiful turquoise color. The glaze’s appearance varies uniquely with each piece according to the conditions during firing, resulting in a naturally exquisite shade of blue. The 17.8 cm (7 in) size is perfect for smaller servings of salads, appetizers, aemono (seasoned dishes), or nimono (simmered dishes). Its shallow shape…
This kobachi small bowl features a chrysanthemum shape and the glossy khaki colored glaze, which enhances the fresh and delicious appearance of the served food. The size is perfect as kobachi to serve any side dish, such as sunomono(vinegared food) , aemono(seasoned or sauced food) and nimono(simmered food) individually.