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As though painted in watercolors, large and exuberant blue flowers achievebold and graceful designs on this donburi bowl from Higashi Kiln. The floral design brings a joyful atmosphere to the table and never goes out of style. Renowned for its durability and ease of use, Tobe ware is widely used in restaurants to serve Japanese…
This kobachi bowl is perfectly suited for serving side dishes. The lines drawn along the rim accentuate the bowl elegantly. Employing a technique of “Sometsuke” (underglaze cobalt blue) painting on a base brilliantly fired to a pure white, each piece is meticulously crafted, embodying the essence of Seto Sometsuke ware. Though square, the form exhibits…
The Japanese bowl features a bird resting on a branch of camellia in bright colors. The delicate and intricate pattern drawn on the inside of the bowl gradually appears while eating, which is a pleasant surprise. A Japanese traditional pattern is also drawn on the outside, so it is a beautiful bowl from any angle….
This small bowl is designed with a “Tokusa” pattern drawn by hand with a broom-like brush to make the thin blue lines centering to the middle of the bowl. The undulating sides give the kobachi bowl extra shine and a beautiful shape. The kobachi bowl is small bowl for a single serving of an appetizer…
Thick blue and fine red lines alternate around the whole exterior of snow-white porcelain of this donburi bowl. The blue lines are drawn using the traditional gosu pigment, while the red accents enhance the design. The hand-painted blue patterns are made using the tsuketate technique, where each stroke is applied without outlines. This gives the bowl…
This large-sized Japanese donburi bowl features a traditional Japanese pattern called tokusa “horsetail” in blue on white porcelain. The simple yet memorable design makes it suitable for any table setting. The bowl is perfect for gyudon, oyakodon, and other donburi dishes. It can also be used to serve noodle dishes like udon or soba. With its…
A pair of rice bowls decorated with hand-painted cherry blossoms and the falling petals blown in the wind. It painted in pale colors and sprinkled gold leaf, which is known as an iconic style of Kutani ware. In Japan, there is a culture of giving rice bowls as a gift to married couples to…
This kobachi small bowl features a chrysanthemum shape and the glossy khaki colored glaze, which enhances the fresh and delicious appearance of the served food. The size is perfect as kobachi to serve any side dish, such as sunomono(vinegared food) , aemono(seasoned or sauced food) and nimono(simmered food) individually.
This regular-sized ramen bowl boasts a vibrant red exterior, enhanced by dynamic brush strokes for an energetic appearance. Inside, a colorful phoenix design adds a lively and meaningful element. The inner rim features a square spiral pattern, a traditional Chinese design that resembles lightning and symbolizes the awe of nature’s powera motif often seen in…
This is a Japanese rice bowl by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong. Molded on the potter’s wheel, with handwritten rabbits and reticulated patterns, have an indescribably lovely atmosphere that soothes the hearts of those who see them. The rabbit in the center is drawn in a round…
This bowl stands out with its stunning indigo glaze. The exterior has a slightly rough texture, preserving the natural warmth and character of the clay. Created with its unique shape as a tonsui, this bowl is primarily intended as a serving bowl for hot-pot dishes. It also works wonderfully for holding noodle dipping sauces or as…
The Hozan Kiln’s Flower-Shaped Kobachi Bowl embodies the earthy textures and colors characteristic of Bizen ware. Its coarse texture, exquisite hues, and intricate patterns, shaped by the kiln’s flames, exemplify Bizen warethe art of clay and fire. Without any artificial decorations, the bowl stands out with its bold presence. The petal-shaped rim displays natural hues…
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Yoshidaya Peach and Bird Kutani Kobachi Bowl Set