Dinnerware

This sauce plate is made by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong, the discoverer of white porcelain ore for Arita ware. The beautiful shading of the bamboo painting makes you feel as if you are looking at a distant landscape. The thick and round edge gives a soft and welcoming…

This serving tray is the result of a collaboration between a matte, subdued aluminum tray and a deep, moist Echizen lacquerware tray. The wave pattern is called “seigaiha“, which is a traditional Japanese pattern that reminds us of the blessings of the vast ocean. The infinitely expanding wave pattern is an auspicious one that expresses…

The matte celadon texture of this sauce plate conveys tenderness the moment you touch it. Crafted in a sakura, or cherry blossom, motif, the pale blue adds a graceful appeal to the delicate shape of the petals. The petal-like rims creates a stunnning frame for small sweets and slices of fruit. Pair with your favorite…

This is a gorgeous Japanese plate with a “chrysanthemum split” design in the old Imari style. The lines extend from the outside to the center and are decorated with different traditional patterns.” Each has its own meaning, such as “seigaiha,” “shigebishi,” and “zuiun.” “Seigaiha” (blue ocean waves) – a symbol of prosperity. “Shigebishi” (dense diamonds)…

This sauce plate features swirling auspicious motifs, alongside an iconic depiction of Mount Fuji. This elegant design merges Japanese cultural heritage with refined artistry, offering a unique blend of tradition and contemporary flair. This plate features an 8 cm (3.1 in) flat center framed by a sharply contoured 1 cm rim. It showcases the somenishiki technique,…