This beautiful, silver sauce plate is shaped like a Heartleaf philodendron or heart-leaf. The veins of the leaves are intricately etched onto the tray’s surface, using techniques from Tsubame City, Niigata Prefecture. It weighs a mere 53g(1.8oz) and its slender design by Kaichiro Yamada, KAICHI DESIGN, makes it easily stackable. The sauce plate is an ideal size to serve fruit, small…
This is a versatile side plate that can be used for individual servings. The design is the traditional old Imari floral pattern and is given a modern remake with a combination of gold and yellow gold. Perfectly sized for appetizers, side dishes or as a bread plate, this stunning plate adds both functionality and style…
This serving tray is the result of a collaboration between a matte, subdued aluminum tray and a deep, moist Echizen lacquerware tray. “Sayagata” is one of the auspicious patterns meaning prosperity and longevity of a family. It is a diagonal overlay of the Sanskrit character for Manji (Buddhist cross). It can be used as a…
This leaf-shaped sauce plate, adorned with a touch of gold, features a design that is both delicate and captivating. The graceful matte celadon texture conveys tenderness the moment you touch it, enhanced by a moist and gentle surface finish. The clear shape of the leaf veins inside the plate adds a pronounced sense of dimensionality,…
The Hozan Kiln’s Flower-Shaped Kobachi Bowl embodies the earthy textures and colors characteristic of Bizen ware. Its coarse texture, exquisite hues, and intricate patterns, shaped by the kiln’s flames, exemplify Bizen warethe art of clay and fire. Without any artificial decorations, the bowl stands out with its bold presence. The petal-shaped rim displays natural hues…
Serve just the right amount of rice to your little ones with this Hasami ware Japanese rice bowl from Oshin Kiln. The rice bowl comes in an adorable soft blue color with cute bear faces on the sides. Three green polka-dots mark the edge of the bowl. The inside of the rice bowl is in a…
This is a gorgeous large plate with a “chrysanthemum split” design in old Imari style. The lines extend from the outside to the center and are decorated with different traditional patterns.” Each has its own meaning, such as “seigaiha,” “shigebishi,” and “zuiun.” “Seigaiha” (blue ocean waves) – a symbol of prosperity. “Shigebishi” (dense diamonds) –…
This sauce plate features a hand-painted geometric pattern, showcasing the glossy, thick overglaze paint applied by skilled artisans. Each piece is uniquely hand-painted, giving it a warm and inviting texture. Perfectly sized as a sauce plate, it is also versatile for serving cheese, nuts, condiments, and other small foods. You can also use it for…
This is a beautiful sauce plate with yellow peony flowers drawn in the traditional ko-Kutani style. Perfectly sized as a sauce plate, it is versatile to serve any small food such as cheese, nuts, and condiments. You may also set a small portion of food or relishes, place it on a larger plate or into…
Put a smile on your face using this unique small Yunomi teacup from Kousai Kiln. This charmingly designed cup is handmade combining the Shigaraki style “Yakishime(high-fired unglazed ceramics)” and traditional “Some-nishiki,” a technique where a?product is first glazed with white and blue patterns and then is further decorated with detailed hand-painted drawings.Stoneware items are rarely…
This is a traditional wooden tray with a removable bamboo strainer used for serving cold soba (buckwheat noodles). Made in a classic design, this soba tray is the perfect way to enjoy a restaurant experience in the comfort of your own home. The removable bamboo strainer makes it simple to serve cold soba during hot summer…
This is a serving bowl by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong, the discoverer of white porcelain ore for Arita ware. The simple design with flowing orchids can be used for any menu. This is one of Ri Sanpei (Yi Sam-pyeong) Kiln’s most popular and classic products.Using the same Izumiyama…