This elegant rectangular dinner plate is produced by Takayama, renowned for Hasami porcelain. The entire surface features the striking wari-kusabana motif of stemmed flowers separated by scrollwork, which has long been cherished as a symbol of renewal and hope for its ability to flourish even in harsh conditions. Delicate yet powerful, this pattern enhances the…
These Echizen Lacquerware side plates are exquisite items combining the refined matte shine of red lacquer with the detailed gold designs made with “Chinkin” done by the second generation Ritsuzan Tomita, a renowned Chinkin craftsman. The smooth and even coat of the deep red lacquer is painted using a technique called “Negoro,”a method of…
This Japanese plate is inspired by the beautiful shape of a chrysanthemum flower, which represents longevity, rejuvenation and nobility. The drawn red lines add a fine accent which reminds of traditional atmosphere. Highly versatile small plate for meal and teatime. Perfect as an extra palate for the side dish or dessert.
This dinner plate features a unique pattern reminiscent of sea foam and has an elegant matte texture. As well as its excellent design, it is durable and easy to use which makes it is widely used in restaurants in Japan and overseas. Highly versatile plate and suitable for serving the salad, appetizers, and main dish….
Enjoy the refined natural blue-green luster of celadon with this stylish oval plate from Kosen Kiln. With its translucent glaze on the blue-jade hue of celadon, a peaceful atmosphere emanates from the plate’s surface, like a calm glistening pond. An air of tranquility is furthered by the horizontal lines that grace this plate. Also adorning the…
This kobachi small bowl features a chrysanthemum shape and the glossy khaki colored glaze, which enhances the fresh and delicious appearance of the served food. The size is perfect as kobachi to serve any side dish, such as sunomono(vinegared food) , aemono(seasoned or sauced food) and nimono(simmered food) individually.
The graceful matte celadon texture of this sea bream-themed side plate conveys tenderness the moment you touch it. The fish motif is delicately engraved with varying depths, creating a harmonious interplay of patterns beautifully enhanced by the magnificent shading of the celadon porcelain. Sea bream, known as tai in Japanese, has long been served at…
This beautiful, gold sauce plate is shaped like a Heartleaf philodendron or heart-leaf. The veins of the leaves are intricately etched onto the tray’s surface, using techniques from Tsubame City, Niigata Prefecture. It weighs a mere 54g(1.9oz) and its slender design by Kaichiro Yamada, KAICHI DESIGN, makes it easily stackable. The sauce plate is an ideal size to…
This charming magewappa donburi bowl, crafted by Odate Kougeisha, is made from Akita cedarone of Japan’s most renowned woods. Its natural warmth and smooth, even grain give the bowl both a refined aesthetic and a timeless appeal. Known for being lightweight and remarkably durable, this bowl offers exceptional resilience. The wood used in magewappa has a…
This charming Tobe ware long plate features a bouquet of beautiful flowers in gentle hues of green and light blue. Subtle colors decorate the blooming flowers painted on a white porcelain canvas. Small dots painted in gold are scattered, adding a discreet accent to the overall design. Higashi Kiln employs a unique technique called washi-zome. Colors and…
This is a Hasami ware rice bowl made by Kousai Kiln. It is hand-painted to bring out the warm texture of the clay. The base of the rice bowl is finished in red with a green grape and leaf design. The rough texture of the clay is coated with a glossy, bright glaze that offers different textures….
This deep dinner plate in a shiny dark blue color has an exquisite silhouette with wide rims and and a beautiful curve. The size is perfect for serving a salad, appetizers, sunomono “vinegared food,” aemono “seasoned or sauced food” and nimono “simmered food.” It is great for not only Japanese food, but also various food…