This bowl fascinates with its charming red and white camellia motif, reflecting the beauty of nature. Tsujii Musashi, the artisan behind the kiln, draws inspiration from his surroundings to create pieces that embody a subtle, rustic elegance. The bowl’s refined appearance is further enhanced by gohondenatural pinkish spots that emerge after the firing process. Its…
This is a gorgeous Kutani ware Japanese plate with a hand-drawn floral pattern all over the plate. Two patterns, a pattern in which natural flowers are in full bloom and a traditional pattern called “Aoichibu”, are combined. “Nishiki” is an expensive silk fabric with a thick ground that weaves a beautiful pattern using two or…
This sauce plate features swirling auspicious motifs, alongside an iconic depiction of Mount Fuji. This elegant design merges Japanese cultural heritage with refined artistry, offering a unique blend of tradition and contemporary flair. This plate features an 8 cm (3.1 in) flat center framed by a sharply contoured 1 cm rim. It showcases the somenishiki technique,…
A matte turquoise glaze with a natural gradient flows across the surface, created by expressive, hand-painted brushstrokes. Flowers in delicate colors decorate the rim, with fine kannyu crackles adding to its textural charm. Compact and versatile, this plate is ideal for serving small portions of food, condiments, or sweets. Beyond dining, it also works as…
This elegant kobachi small bowl is crafted by Takayama, renowned for Hasami porcelain. In the classic blue and white of sometsuke, it features an interior pattern of richly swirling scrollwork, with additional vine-like arabesques toward the rim. This beautifully contrasts with a simple exterior of simple karakusa budding vines. Vine motifs have long been cherished…
This sauce plate features swirling auspicious motifs, alongside an iconic depiction of Mount Fuji. This elegant design merges Japanese cultural heritage with refined artistry, offering a unique blend of tradition and contemporary flair. This plate features an 8 cm (3.1 in) flat center framed by a sharply contoured 1 cm rim and is ideal for sauces,…
With its delicate, almost lace-like monochromatic elegance, this gold-colored plate is a unique take on a floral pattern from a dyeing technique originally imported to Japan from India. Sarasa, better known in the West as chintz or calico, is presented here in a luxurious and sophisticated style. Sarasa patterns were seen in dyed cotton textiles…
This square plate is decorated with gorgeous and lovely mizuhiki motifs. The square dish with warped edges is stylish yet soft, and matches the graceful knot pattern. The festive motif is perfect for New Year and celebratory occasions. Kanazawa, the birthplace of Kutani ware, is known for its unique and rare traditional craft called Kaga Mizuhiki. Made…
This elegant bowl features a delicate Hanazume style, meaning filled with flowers, one of the most notable design of Kutani ware which has been handed down the Taisho period (CE 1912-1926). Filled with colorful flowers all over the body with gold trimming, it has a timeless elegance and sophistication created by hand drawn technique; there…
This is an indigo-dyed moon and rabbit kobachi small bowl crafted by Takayama, a renowned maker of Hasami porcelain. The inside of the bowl features a charming illustration of a rabbit playfully leaping beneath the moon, delicately painted in soft indigo tones. In Japanese culture, the rabbit is a symbol of fertility, longevity, and prosperity, making…
These Echizen Lacquerware side plates are exquisite items combining the refined matte shine of red lacquer with the detailed gold designs made with “Chinkin” done by the second generation Ritsuzan Tomita, a renowned Chinkin craftsman. The smooth and even coat of the deep red lacquer is painted using a technique called “Negoro,”a method of…
This simple and modern bowl features a beautiful turquoise color. The glaze’s appearance varies uniquely with each piece according to the conditions during firing, resulting in a naturally exquisite shade of blue. The 17.8 cm (7 in) size is perfect for smaller servings of salads, appetizers, aemono (seasoned dishes), or nimono (simmered dishes). Its shallow shape…