Dinnerware

Enjoy delicious chawanmushi, Japanese steamed egg custard, in this beautiful Arita ware chawanmushi bowl.  A symbol of good fortune, the traditional seigaiha “wave” pattern with its expanding, layered semi-circles graces the cup and lid of this chawanmushi bowl. Soft brushstrokes transition into slender stalks of reed grass. Its spouted shape can also accommodate other steamed…

  The meticulously adapted tokusa (horsetail) design, a masterpiece innovatively developed by craftsperson Taniguchi, adorns this bowl from Tosen Kiln. The tokusa pattern is vividly presented in two colors, imparting warmth and depth to the hand-drawn lines. These lines, initially penciled to ensure spacing, defy the impersonal touch of printing, thus infusing the bowl with…

This bowl is adorned with the distinctly Japanese weeping cherry blossom, expertly carved by artisan Otomo Kenji using the Edo Hanakiriko technique. The bowl’s hue is an ancient color, imbued with a subtle yellow tint, and aims to evoke a nostalgic atmosphere, making it perfectly suited for everyday use. It not only showcases the color…

This rice bowl features flower petals delicately painted by artisans of Ginshu Kiln, which is especially known as its romantic and playful pastel colored painting. The painted areas have a slightly raised texture, a characteristic of Kutani ware, which is traditionally hand-painted using Japanese coloring pigments and a brush. With a diameter of 11 cm…

This regular-sized Japanese donburi rice bowl features sakura, or cherry blossoms, framed by dark blue, lattice-like patterns, all rendered in the traditional nishiki-e style. Nishiki-e, meaning “brocade picture,” is a multi-colored woodblock print technique that revolutionized ukiyo-e during the Edo period (1603-1868 CE), when most prints were in black and white. The lid helps keep the…