This kobachi small bowl features a stripe pattern with an accent of red and green dots. The shade of indigo adds a modern touch, while the rustic motif reflects the warmth of hand-painted craftsmanship. It is ideal for serving small portions of various side dishes, such as tangy sunomono and slowly simmered nimono. The shape stands out with…
This bowl showcases exquisite sometsuke designs hand-painted by master craftsman Yamamoto Choza. Detailed depictions of ancient treasures are believed to invite good fortune and prosperity. On the bottom of the bowl is the fuyode pattern, named after the Japanese word for cotton rose, with petal-like windows embellished with auspicious motifs. The intricacies of each design…
With its delicate, almost lace-like monochromatic elegance, this silver-colored plate is a unique take on a floral pattern from a dyeing technique originally imported to Japan from India. Sarasa, better known in the West as chintz or calico, is presented here in a luxurious and sophisticated style. Sarasa patterns were seen in dyed cotton textiles…
This unique small plate is shaped like two chrysanthemums joined together. One of them features a circle at the center, colored in indigo blue. Its shape and design make it perfect for serving soy sauce and small relishessuch as spring onions, wasabi, ground ginger, and sesame seedswhich are commonly served alongside soy sauce when enjoying…
This is a Japanese small sauce plate featuring sakura (cherry blossoms). Cherry blossoms are the most popular flower among Japanese people. Nowadays it is a flower used for celebratory occasions such as passing exams, weddings, etc. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food….
On this bowl, lines in sometsuke “Blue and White” style form smooth and elegant curves, representing leaf veins. These lines are hand-painted by artisans, with subtle variations in thickness and shade making each unique. When using this plate, you can feel a closeness to nature. Sometsuke is a technique that applies indigo color onto a base…
Featuring a round plate exposing the outlines of the red clay, an exquisite balance between the elegance of emerald celadon and the rustic red soil. The glazed surface is smooth with shallow grooves characteristic of “Tobikanna” (chattered pottery). A combination of a century old tradition of Kyoto Celadon pottery, and the folk craft of Kyushu Koishikawara ware,…
This gorgeous Japanese bowl set adorned with a bright red peony is made by Sato Tsuyoshi, a Kutani ware artisan known for his use of bright colors and florals. With brush painting, which is a characteristic of Kutani ware, a thick peony motif is drawn as if it bloomed on bowls, and the center is…
This beautifully gold dinner plate, with its artisan brushed texture, gives it a sense of dignity and complements all kinds of dishes. It can be used as a main plate for any types of dish. Appetizers, salad, main dish are the perfect match. The gorgeous colors make it a great choice for layering with plates…
This sauce plate showcases dreamy patterns delicately painted by the artisans of Ginshu Kiln, renowned for its romantic and playful pastel-colored designs. The painted areas have a slightly raised texture, a characteristic of Kutani ware, which is traditionally hand-painted using Japanese coloring pigments and a brush. Perfect size for serving appetizers, cheese, dessert and fruits…
This square sauce plate showcases a striking leaf motif in indigo, capturing the warmth of hand-painting through delicate, nature-inspired patterns. The textured surface, reminiscent of woven cloth, adds a tactile charm and uniqueness to the piece. Highly versatile, it’s perfect for serving sauces, condiments, or small treats like nuts and candies. Its modern design also…
This sauce plate has a camellia motif painted on a “yakishime” base, which is unglazed pottery fired at a high temperature. It is an eye-catching piece on the table with a rustic and warm atmosphere that brings out the best of hand-drawn lines and handmade shapes.There are two places to put sauces and condiments, which is…