This square side plate features a captivating turquoise in a matte finish, evoking the serene beauty of ocean waves. It brings a pop of color to your dinner table, while the texture of Shigaraki ware adds an element of artisanal charm. The turquoise glaze is hand-mixed using a generations-old formula. The masterfully textured stoneware surface…
This chawanmushi (Japanese steamed egg custard) bowl has a traditional circle pattern called marumon. The transparent blue-green color unique to celadon porcelain is beautiful and contrasts elegantly with the red circle pattern. Tasei Kiln is a kiln that originally made chawanmushi bowls for restaurant use. If you make chawanmushi with it, you can enjoy authentic…
This bowl showcases dreamy patterns delicately painted by the artisans of Ginshu Kiln, renowned for its romantic and playful pastel-colored designs. The painted areas have a slightly raised texture, a characteristic of Kutani ware, which is traditionally hand-painted using Japanese coloring pigments and a brush. Its versatile size makes it perfect for serving salads, appetizers,…
This sauce plate is crafted in a graceful chrysanthemum shape, accented with indigo brushworks that add the warmth and charm of hand-painting. Its compact size makes it ideal for serving sauces, garnishes, or small snacks like nuts and candies. You can also use it to present small portions of food or relishes, placing it on…
Hand-painted with delicate brushstrokes, this sauce plate features a bold indigo checkered pattern, bringing a playful yet refined touch to your table. Exuding warmth and character, this plate carries its own unique charm. Its compact size makes it ideal for serving sauces, garnishes, or small snacks like nuts and candies. You can also use it…
The sauce plate features large blue peonies elegantly painted against a yellow background.This is a typical design of the ko-Kutani (old Kutani) style dating back to mid-17th century, depicting the nature-themed daring design and distinctive bright colors of Kutani ware. With a diameter of 10.5 cm (4.1 in), it is a perfect for serving sauces…
This Japanese sauce plate features Japanese traditional tile patterns. Kutani ware uses a brush for painting with Japanese coloring paint, as you can see the painted part is slightly thickened. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food. You may also put a small…
This is a sauce plate with arabesque pattern on white glaze. It is an eye-catching piece on the table with a rustic and warm atmosphere that brings out the best of hand-drawn lines and handmade shapes. There are two places to put sauces and condiments, which is convenient when eating sashimi. It is also deep…
This footed kobachi small bowl is perfectly suited for serving petite portions of food or sweets. Its elevated stature introduces a sophisticated, dimensional quality to any table arrangement. Celadon porcelain, with its beautiful gradient from white to light blue, enhances dish presentation and imparts a cool, refreshing feel. The rim, designed with gentle curves that…
This is an indigo-dyed moon and rabbit kobachi small bowl crafted by Takayama, a renowned maker of Hasami porcelain. The inside of the bowl features a charming illustration of a rabbit playfully leaping beneath the moon, delicately painted in soft indigo tones. In Japanese culture, the rabbit is a symbol of fertility, longevity, and prosperity, making…
This large-sized Japanese donburi bowl features a traditional Japanese pattern called tokusa “horsetail” in blue on white porcelain. The simple yet memorable design makes it suitable for any table setting. The bowl is perfect for gyudon, oyakodon, and other donburi dishes. It can also be used to serve noodle dishes like udon or soba. With its…
The graceful matte celadon texture of this sea bream-themed side plate conveys tenderness the moment you touch it. The fish motif is delicately engraved with varying depths, creating a harmonious interplay of patterns beautifully enhanced by the magnificent shading of the celadon porcelain. Sea bream, known as tai in Japanese, has long been served at…