This is a gorgeous large plate with a “chrysanthemum split” design in old Imari style. The lines extend from the outside to the center and are decorated with different traditional patterns.” Each has its own meaning, such as “seigaiha,” “shigebishi,” and “zuiun.” “Seigaiha” (blue ocean waves) – a symbol of prosperity. “Shigebishi” (dense diamonds) –…
This soup bowl features delicate blue stripes and a warm brown rim, capturing the charm of hand-painted craftsmanship. The soft contrast of colors and subtle brushstroke variations add unique character to each piece, making every bowl one of a kind. With its gently rounded shape, this bowl creates a cozy, inviting feel. While designed for…
This rice bowl features flower petals delicately painted by artisans of Ginshu Kiln, which is especially known as its romantic and playful pastel colored painting. The painted areas have a slightly raised texture, a characteristic of Kutani ware, which is traditionally hand-painted using Japanese coloring pigments and a brush. With a diameter of 11 cm…
The graceful matte celadon texture of this bamboo-inspired side plate conveys tenderness the moment you touch it. The bamboo motif is intricately engraved, creating a detailed three-dimensional effect that is beautifully enhanced by the subtle gradations of celadon porcelain. The design evokes the serene atmosphere of a bamboo forest, with the plate’s slightly curled edges…
This beautifully small golden plate with its artisan brushed texture, gives it a sense of dignity and complements all kinds of dishes. It can be used as an extra plate for any types of dish. Appetizers, salad, bread and desserts are the perfect match. The gorgeous colors make it a great choice for layering with plates…
This chrysanthemum-shaped sauce plate features a gracefully painted Japanese crane, a symbol of longevity and vitality, making it a perfect choice for celebrations. Each piece is uniquely hand-painted by, giving the plate a warm and inviting texture. Ideal for serving sauces, it is also perfect for small snacks like nuts and candies. You can also…
This unique fan-shaped sauce plate features anthropomorphic animals from the famous caricature scroll “Choju-Giga,” painted between the mid-12th and mid-13th centuries which is designated as a national treasure. Next to the anmials, Kozan-ji, the name of a World Heritage temple in Kyoto that owns this scroll is written in Japanese. The plates are available in different…
This elegant sauce plate is crafted by Takayama, renowned for Hasami porcelain. In the timeless blue and white of sometsuke, it features a classic pattern of deer and maple leaves, framed as if viewed through a window. Surrounding these are playfully splashing waves. The outer rim is gently petal-like in shape, while the inner wall…
This small square kobachi bowl features a hand-painted arabesque pattern, one of the representative motifs of Tobe ware. The indigo shade adds a modern touch, while the natural motifs convey the warmth of hand-painted craftsmanship. It is ideal for serving various side dishes, such as tangy sunomono and slowly simmered nimono. The shape stands out…
Premium Kutani bowl with a drawing of a graceful phoenix in red and gold on a durable porcelain base. It is a piece made by Fukuda Yoshinori. Detailed figures drawn in red and added golden decorations are characteristic of this Iidaya and Akae style. The phoenix is famous as a symbol of immortality and it…
This side plate is a magnificent example of the artistry found in Mikawachi ware, featuring hand-painted designs in blue on fine, durable porcelain. The rim of the plate is adorned with the geometric patterns of shonzui-de waves, a style influenced by the porcelain patterns originally produced in Jingdezhen kilns during the late Ming Dynasty. At…
The organic colors over the surface of this small-sized ramen bowl are created by pouring an indigo glaze over porcelain that contains sand. The resulting shades of indigo blue and light brown form earthy patterns, enhancing the bowl’s warmth and effortless beauty. The bowl is perfect for a variety of noodle dishes, such as udon…