Dinnerware

Featuring a round plate exposing the outlines of the red clay, an exquisite balance between the elegance of emerald celadon and the rustic red soil. The glazed surface is smooth with shallow grooves characteristic of “Tobikanna” (chattered pottery). A combination of a century old tradition of Kyoto Celadon pottery, and the folk craft of Kyushu Koishikawara…

This plate has a warm texture of stoneware and decorated with lovely hand-painted red, yellow, and green flowers around the rim. A perfect size for serving appetizers,  salads, and desserts. It is made by Kokuzou Kiln, known for its gentle and warm stoneware, and features beautiful water color-like painting and elegant designs which blend in…

This sauce plate features wisteria in the ko-Kutani style, which is known as depicting the nature-themed daring design and distinctive bright colors of Kutani ware. Perfectly sized as a sauce plate, it is also versatile for serving small foods such as cheese, nuts, and condiments. For a more elegant and sophisticated presentation, you can place…

This Japanese plate has light shades of celadon glaze that looks like a white porcelain covered with thin ice.  It is 18 cm (7.1 in) diameter and perfect for serving side dishes, bread, desserts and fruits. You may use it as an extra plate for your guest. With the combination of their deep knowledge about…