This sauce plate features a lily in Yoshidaya style, a famous traditional style of Kutani ware that combines bright colors that makes this small yet powerful piece stand out. Perfect as a sauce plate, it is versatile to serve any small food such as cheese, nuts, and condiments. You may also place a small portion of…
This elegant bowl features a delicate Hanazume style, meaning filled with flowers, one of the most notable design of Kutani ware which has been handed down the Taisho period (CE 1912-1926). Filled with colorful flowers all over the body with gold trimming, it has a timeless elegance and sophistication created by hand drawn technique; there…
Enjoy delicious chawanmushi, Japanese steamed egg custard, in this beautiful Arita ware chawanmushi bowl. Painted with a straw pattern called mugiwarade, rendered here in several delicate colors creating a feeling that is both intriguing and subdued. Each brush stroke starts out thick and tapers out at the end, which adds a subtle interest to this…
This exquisite side plate features an arabesque pattern. Perfect for presenting side dishes or small sweets, its celadon glaze showcases a gradient of light blue. The subtle textures and intricate patterns on the surface add a touch of sophistication, beautifully enhancing the presentation of the food. Encased in a navy blue paper box, this piece…
This Japanese rice bowl has a typical design of the Ko-Kutani (old Kutani) style dating back to mid-17th century, depicting the nature-themed motif and traditional patterns and distinctive bright colors of Kutani ware. It is painted with the five colors of red, yellow, green, purple and dark blue, known as “Go-Sai” in Japanese. Kutani ware uses…
This set of five small plates showcase Mt. Fuji in all its beauty across the different changing seasons. Adorned with traditional Japanese symbols that are known to bring good fortune, they offer a stunning display of nature and culture. The five different hues of Mt. Fuji and its auspicious accompaniments decorate the yellowish cream white…
On this bowl, lines in sometsuke “Blue and White” style form smooth and elegant curves, representing leaf veins. These lines are hand-painted by artisans, with subtle variations in thickness and shade making each unique. When using this plate, you can feel a closeness to nature. Sometsuke is a technique that applies indigo color onto a base…
This sauce plate features two quails in the grass, painted in the traditional ko-Kutani style. Perfectly sized as a sauce plate, it is also versatile to serve cheese, nuts, condiments, and other small foods. You may also set small portions of food or relishes, place it on a larger plate or into a bento box…
This regular-sized donburi bowl features a smooth, matte black glaze on the outer rim and inner surface, creating a striking contrast with the textured, natural clay on the faceted exterior. This combination of materials offers both a refined tactile experience and a visually sophisticated appeal. Its depth and straight sides help retain the food’s warmth…
This round celadon plate is generously sized and its depth makes it ideal for serving various dishes at family gatherings or parties. Celadon porcelain, with its beautiful gradient from white to light blue, enhances dish presentation and imparts a cool, refreshing feel. Ideal for colorful dishes like small Japanese sweets, it captivates on the table….
This beautiful oval bowl features soft blue flowers as if painted with watercolors. The bright design resembles blooming flowers, bringing joyful atmosphere on the table. It is painted by the female artist, Alyne Ohigashi, who was born in Philippines and uses a unique painting technique called washi-zome and continues her ideal stoneware-making in Higashi Kiln, one…
This small-sized Japanese ramen bowl offers an appreciation for the depth of the color black. The inner rim features a chic, textured rendering of the traditional Japanese pattern called tokusa “horsetail.” The simple yet powerful design will leave a lasting impression as part of your table setting. The bowl is perfect for a variety of noodle…