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This beautiful rectangular plate offers a modern interpretation of traditional old Imari patterns. Reviving a design from 250 years ago, it depicts peonies in full bloom against a fence, alongside a bird about to land on a stack of hay once used to protect plants from heavy winter snow. The authentic feel of old Imari…
This Japanese plate set features a delicate peony painting on a gray glaze with earthy tones. The vibrant blue, yellow, and green hues of Kutani ware stand out against the subtle gray background, creating a striking contrast that blends tradition with a modern aesthetic. With a diameter of 15 cm (5.9 in), it is ideal…
This square sauce plate features a playful depiction of hyottoko, a humorous figure known for his distinctive expression. With bulging eyes and a skewed mouth, hyottoko is traditionally portrayed as a clumsy yet comical character, bringing laughter and lightheartedness wherever he appears. Perfect for everyday use or serving guests, this plate is ideal for soy…
This kobachi small bowl with a lid is adorned with vibrant dragon and arabesque patterns, which stand out beautifully against white porcelain. Both dragons and arabesque motifs are considered auspicious and have been popular designs on tableware since ancient times. The bowl is perfectly sized for serving rice and is also ideal for simmered dishes. The…
This deep side plate in a shiny dark blue color has an exquisite silhouette with wide rims and and a beautiful curve. The size is perfect for serving a salad, appetizers, sunomono “vinegared food,” aemono “seasoned or sauced food” and nimono “simmered food.” It is great for not only Japanese food, but also various food…
Kobachi bowl with a lid by MERU, a Mino ware brand.The shape used decades ago as traditional Japanese restaurant tableware has been rearranged in a modern way. The expression of soft ivory color and ingenious design give it a refined impression.Luxurious genuine silver is used for the overglaze painting, and the high quality silver…
This simple and modern bowl features a beautiful turquoise color. The glaze’s appearance varies uniquely with each piece according to the conditions during firing, resulting in a naturally exquisite shade of blue. The 21 cm (8.2 in) size is perfect for serving salads, appetizers, aemono (seasoned dishes), or nimono (simmered dishes). Its shallow shape makes…
A rich turquoise glaze with a natural gradient flows across the surface, created by expressive, hand-painted brushstrokes. Delicate flowers in soft shades of yellow, blue, and white adorn its rim. The fine kannyu crackles enhance the textural richness. The generous size and slightly curved form make this plate ideal for main dishes, shared plates, or…
This easy-to-use chrysanthemum-shaped sauce plate showcases a boldly painted peony in blue. The chrysanthemum shape creates a gorgeous atmosphere. This plate is available in different designs, so you collect them for a more enjoyable table setting. Perfectly sized as a sauce plate, it is also versatile to serve cheese, nuts, condiments, and other small foods….
This Kobachi bowl features the traditional Japanese hemp leaf pattern. The hemp leaf is considered as a symbol of good luck meant to ward off evil and is commonly used on kimono and tableware. Employing a technique of “Sometsuke” (underglaze cobalt blue) painting on a base brilliantly fired to a pure white, each piece is…
This regular-sized Japanese donburi rice bowl features sakura, or cherry blossoms, framed by dark blue, lattice-like patterns, all rendered in the traditional nishiki-e style. Nishiki-e, meaning “brocade picture,” is a multi-colored woodblock print technique that revolutionized ukiyo-e during the Edo period (1603-1868 CE), when most prints were in black and white. The lid helps keep the…
This beautiful bowl features soft blue flowers as if painted with watercolors. The bright design and shape of the rim resembles blooming flowers, bringing joyful atmosphere on the table. It is painted by the female artist, Alyne Ohigashi, who was born in Philippines. She uses a unique technique called washi-zome (Japanese paper dyeing) and continues her…
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Plum and Chrysanthemum Sauce Plate