This unique Japanese mug has a rabbit’s face on the inside and the back of two rabbits on the outside. The rim is designed to follow the rabbit’s face. The expression of the rabbit, and the combination of pink and white colors are very adorable. With its humorous design and easy to use size, it…
This square plate is perfectly suited for serving side dishes. The lines drawn along the rim accentuate the dish elegantly. Employing a technique of “Sometsuke” (underglaze cobalt blue) painting on a base brilliantly fired to a pure white, each piece is meticulously crafted, embodying the essence of Seto Sometsuke ware. Since the painting is done…
This sauce plate is made by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong, the discoverer of white porcelain ore for Arita ware. It is a simple and suitable piece for any dish, with a lovely small painting of plum blossoms. The thick and round edge gives a soft and welcoming atmosphere….
This large-sized Japanese donburi rice bowl features sakura, or cherry blossoms, framed by dark blue, lattice-like patterns, all rendered in the traditional nishiki-e style. Nishiki-e, meaning “brocade picture,” is a multi-colored woodblock print technique that revolutionized ukiyo-e during the Edo period (1603 CE-1868 CE), when most prints were in black and white. The lid helps keep…
This regular-sized donburi bowl features a deep color scheme of dark red and vibrant green with a charming design of grapes and grape leaves. It showcases the striking kannyu texture, in which delicate, crack-like crazing patterns are formed beneath the glaze. Its depth and straight sides help retain the food’s warmth while adding a touch…
This round dinner plate features a stunning sakura, or cherry blossom, carving that beautifully frames any dish placed on it, adding elegance to your dining table. Simply setting it at the center creates a striking focal point that enhances the entire space. The gentle, matte celadon finish offers a soft, inviting feel the moment you…
This kobachi small bowl features a chrysanthemum shape and the glossy khaki colored glaze, which enhances the fresh and delicious appearance of the served food. The size is perfect as kobachi to serve any side dish, such as sunomono(vinegared food) , aemono(seasoned or sauced food) and nimono(simmered food) individually.
This sauce plate showcases dreamy patterns delicately painted by the artisans of Ginshu Kiln, renowned for its romantic and playful pastel-colored designs. The painted areas have a slightly raised texture, a characteristic of Kutani ware, which is traditionally hand-painted using Japanese coloring pigments and a brush. Perfect size for serving appetizers, cheese, dessert and fruits…
Kobachi bowl with a lid by MERU, a Mino ware brand.The shape used decades ago as traditional Japanese restaurant tableware has been rearranged in a modern way. The expression of soft ivory color and ingenious design give it a refined impression.Luxurious genuine silver is used for the overglaze painting, and the high quality silver…
This elegant rectangular dinner plate is produced by Takayama, renowned for Hasami porcelain. The entire surface features the striking wari-kusabana motif of stemmed flowers separated by scrollwork, which has long been cherished as a symbol of renewal and hope for its ability to flourish even in harsh conditions. Delicate yet powerful, this pattern enhances the…
The Hozan Kiln’s Flower-Shaped Kobachi Bowl embodies the earthy textures and colors characteristic of Bizen ware. Its coarse texture, exquisite hues, and intricate patterns, shaped by the kiln’s flames, exemplify Bizen warethe art of clay and fire. Without any artificial decorations, the bowl stands out with its bold presence. The petal-shaped rim displays natural hues…
This kobachi small bowl set of 5 has a chrysanthemum shape decorated with patterns, which made by modern interpretation of old Imari. The perfect balance of vivid colors, gold and white makes it a classy and stunning piece. It is a great size as a kobachi serving side dishes such as sunomono (vinegared food), aemono (seasoned…