This silver amuse bouche spoon rests in the shape of a delicate persimmon leaf. It has a depth of 1.5cm(0.5in)perfect for carrying food without worries of spillage. The tapered base of the leaf is easy to hold and serves as a handle for the spoon. The veins of a persimmon leaf are recreated faithfully, a…
This square sauce plate features an auspicious design of an adorable red sea bream. In Japan, sea bream, or tai, has long been served at celebratory occasions. It holds special cultural significance as its name is part of mede-tai, a word that conveys happiness and good fortune. With its playful charm and gentle red hue,…
This charming Tobe ware kobachi bowl features a beautiful flower in gentle light blue color. The subtle color decorates the blooming flower painted on a white porcelain canvas. Small dots painted in gold are scattered, adding a discreet accent to the overall design. The detailed design of the rim adds to the floral motif of this kobachi…
This unique sauce plate features iridescent clouds with a glossy glaze. The vibrant colors make it a eye-catching piece on the table. Perfectly sized as a sauce plate, it is also versatile enough to serve cheese, nuts, condiments, and other small bites. You can also use it to hold a small portion of food or…
This sakura-shaped sauce plate features a hand-painted sea bream, a symbol of good fortune in Japan often associated with celebrations. It makes a thoughtful gift for expressing gratitude or congratulations. Perfectly sized for serving sauces, nuts, or candies, it also works beautifully as a small dish for relishes or side portions. Place it on a…
These Echizen Lacquerware side plates are exquisite items combining the elegant black shine of lacquer with the detailed gold designs made with “Chinkin.” “Chinkin” is a traditional technique used to create detailed designs with gold and silver on lacquerware surfaces. Unlike Maki-e, where gold leaves and powder are directly applied to a surface, for Chinkin, shallow…
With its delicate, almost lace-like monochromatic elegance, this gold-colored plate is a unique take on a floral pattern from a dyeing technique originally imported to Japan from India. Sarasa, better known in the West as chintz or calico, is presented here in a luxurious and sophisticated style. Sarasa patterns were seen in dyed cotton textiles…
This porcelain sauce plate is painted with an elegant traditional pattern in white, decorated with the pattern called “hanazume,” giving an image of flowers blooming all at once. While Kutani ware is loved for its vibrant colors, the hachi-kutani series features sauce plates all in white. They are made at Seikou Kiln. Seikou Kiln researched Japanese overglaze…
This kobachi small bowl set of 5 has a chrysanthemum shape decorated with patterns, which made by modern interpretation of old Imari. The perfect balance of vivid colors, gold and white makes it a classy and stunning piece. It is a great size as a kobachi serving side dishes such as sunomono (vinegared food), aemono (seasoned…
This modern shiny black plate features a brush mark on the surface which gives a traditional and arty impression. As well as its excellent design, it is durable and easy to use which makes it is widely used in restaurants in Japan and overseas. Perfect for serving appetizers, main dishes, and side dishes. It’s also…
Serve meals to your little ones in this cute and well-designed children’s plate. Kids will love seeing the dog peeking from the rim of the plate. His ears are neatly shaped on the edges to give the plate a unique shape. The plate is divided into 3 sections. The bigger section can be used for…
This is a gorgeous Japanese plate with a “chrysanthemum split” design in the old Imari style. The lines extend from the outside to the center and are decorated with different traditional patterns.” Each has its own meaning, such as “seigaiha,” “shigebishi,” and “zuiun.” “Seigaiha” (blue ocean waves) – a symbol of prosperity. “Shigebishi” (dense diamonds)…