This yellow stoneware plate is eye-catching. The bumpy surface is unique to stoneware which has a rustic, warm, and chunky texture. The brown glazed rim enhances the vividness of the yellow color. in size is the perfect for a main plate for one person. It can also be served as a salad or appetizer for 2-3…
The plate depicts Hokusai’s famous Ukiyoe work, “Koshu Kaji Kazawa“. It shows the skill of his geometrical composition, such as the fact that a fisherman who bends his body in a dogleg shape and draws a net and Mt. Fuji have similar figures. With the combination of Kutani ware with the masterpiece of the genius…
This is a serving tray made by Mr. Kiyoteru Morita, a renowned undercoat craftsman of Echizen lacquerware. This tray is a stunning item that can be used to plate sushi and tempura. It can also be used to serve appetizers, main dishes, and desserts, or can be combined with small plates, bowls, and ochoko (sake…
This plate set features summer vegetables from Kyoto: Manganji pepper, Kamo eggplant, Shogoin radish, Kujo green onion, and Shikagaya pumpkin. The serene blue and white of sometsuke enhance the traditional charm of Kiyomizu ware and the unique appeal of each Kyoto vegetable. Designs of the vegetables are created by applying a water-resistant substance to outline…
On this bowl, lines in sometsuke “Blue and White” style form smooth and elegant curves, representing leaf veins. These lines are hand-painted by artisans, with subtle variations in thickness and shade making each unique. When using this plate, you can feel a closeness to nature. Sometsuke is a technique that applies indigo color onto a base…
This Japanese plate has light shades of celadon glaze that looks like a white porcelain covered with thin ice. It is created by Taniguchi Seidojo, one of the companies which are dealing premium Kutani ware clay. It is 12 cm (4.7 in) diameter and perfect for serving cheese, nuts, desserts and fruits. You may use…
This square plate is perfectly suited for serving main dishes. The lines drawn along the rim accentuate the dish elegantly. Employing a technique of “Sometsuke” (underglaze cobalt blue) painting on a base brilliantly fired to a pure white, each piece is meticulously crafted, embodying the essence of Seto Sometsuke ware. Since the painting is done…
A set of 5 small bowls depicting gourds. Since each vessel is handmade by artisans of Kutani ware, the shape is slightly different. The simple pattern enhances the unique shape and beauty of the porcelain. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food. Furthermore,…
This unique rice bowl has a rabbit’s face on the inside and the back of two rabbits on the outside. The rim is designed to follow the rabbit’s face. The expression of the rabbit, and the combination of pink and white colors are very adorable. With its humorous design and easy to use size, it…
This Echizen lacquerware soup bowl, born from a collaboration with the Aizu lacquerware manufacturer YAMAKYU Japanware Co., captivates with its rich lacquer surface, beautifully showcasing a gourd design. Golden gourds, intertwined with graceful leaves and vines, are brought to life through the traditional maki-e technique, hand-painted lacquer designs adorned with shimmering gold leaf. A final coating…
This modern Japanese footed plate features a beautiful checkered pattern in a soft, lustrous silver. The color is achieved using a technique called ginsai, with a charcoal-smoked finish. The high foot design adds a sense of elegance and rhythm to the dining table. Ideal for serving appetizers, main dishes, and side dishes, it’s also perfect…
This plate has a warm texture of stoneware and lovely hand-painted sakura (cherry blossoms), which symbolizes inner beauty, elegance and good education in Japan. Crafted in a versatile size, it is suitable for serving appetizers, salads, and desserts. It is made by Kokuzou Kiln, known for its gentle and warm stoneware, and features beautiful watercolor-like painting and…