This square side plate features a stunning matte and rough texture, with chic tones of gray and brown that embody the beauty of wabi sabi, adding a refined touch to any dining table. Ideal for presenting appetizers and side dishes alike, it’s also perfect for sashimi, sushi, tempura, and grilled wagyu. With its stylish design,…
This beautiful rectangular plate offers a modern interpretation of traditional old Imari patterns. Reviving a design from 250 years ago, it depicts peonies in full bloom against a fence, alongside a bird about to land on a stack of hay once used to protect plants from heavy winter snow. The authentic feel of old Imari…
This is a sauce plate featuring sumo wrestlers, a symbol of good luck in Japan since the Edo period (1603 -1868 CE). It’s the perfect size for use as a sauce plate, and it’s also versatile enough to serve cheese, nuts, condiments, and other small foods. Each piece is uniquely hand-painted by a dedicated artisan…
This bowl features round Kamo eggplants, a summer vegetable from Kyoto, in the serene blue and white of sometsuke. Kyoto vegetable designs are created by applying a water-resistant substance to outline the shapes. Then, gosu, a cobalt blue glaze, is hand-painted over the surface, leaving the protected areas untouched. After a second bisque-firing, delicate lines…
This beautiful, gold sauce plate is shaped like a Heartleaf philodendron or heart-leaf. The veins of the leaves are intricately etched onto the tray’s surface, using techniques from Tsubame City, Niigata Prefecture. It weighs a mere 54g(1.9oz) and its slender design by Kaichiro Yamada, KAICHI DESIGN, makes it easily stackable. The sauce plate is an ideal size to…
This dinner plate in a shiny dark blue color has an exquisite silhouette with wide rims and and a beautiful curve. As well as its excellent design, it is durable and easy to use which makes it is widely used in restaurants in Japan and overseas. The size is great for serving a salad, appetizers,…
This kobachi small bowl is decorated in the Kakiemon style. The Kakiemon style is known for its elegant compositions that use blank spaces to highlight the porcelain’s beautiful milky white color, with delicate depictions of flowers and birds in natural landscapes. The bowl has an octagonal shape with an outward-extending rim. Its depth makes it…
This rice bowl boasts a slender, modern design that pairs well not only with rice but also with a variety of dishes. Its deep shape makes it perfect for single servings of salad, cut fruit, or even dry snacks. The small footing and slim profile give the bowl a taller, more contemporary appearance. Serving a…
This plum flower-shaped Japanese sauce plate fits comfortably in the palm of your hand. It is a wonderful example of use of Kutani ware colors named gosai (red, yellow, green, purple, and dark blue). Each piece is hand-painted, making the texture of the plate warm and appealing. Perfectly sized as a sauce plate, it is also…
This beautiful dinner plate features a hand-painted arabesque pattern, a signature motif of Tobe ware. The indigo shade adds a contemporary touch to the traditional design. With its thick, rounded rim, this plate brings a soft, welcoming feel to your table. Durable and crafted for long-term use, it’s ideally sized for serving main dishes like sushi,…
This beautiful platter features the Japanese artist Katsushika Hokusai’s ukiyo-e The Great Wave, which depicts surging waves and three boats, and silently standing Mount Fuji in the distant background. Throughout his life, Hokusai depicted waves as the main subject of his artwork along with Mount Fuji. Hokusai’s expression of the ever-changing movement of water captures…
This is an indigo-dyed moon and rabbit kobachi small bowl crafted by Takayama, a renowned maker of Hasami porcelain. The inside of the bowl features a charming illustration of a rabbit playfully leaping beneath the moon, delicately painted in soft indigo tones. In Japanese culture, the rabbit is a symbol of fertility, longevity, and prosperity, making…