This is a traditional wooden tray with a removable bamboo strainer used for serving cold soba (buckwheat noodles). Made in a classic design, this soba tray is the perfect way to enjoy a restaurant experience in the comfort of your own home. The removable bamboo strainer makes it simple to serve cold soba during hot summer…
The porcelain is in the shape of a plum blossom. It has an elegant traditional pattern of camellias. The connotations of the camellia design are “eternal beauty” and “impeccable charm.” Camellia also has the meaning of warding off bad lucks. While Kutani ware is loved for its vibrant colors, the hachi-kutani series features sauce plates all…
This bowl features Red Fuji, capturing the moment of the rising sun turning Mount Fuji red in a clear early morning. Each piece is handcrafted by an artisan of Kutani ware. It is painted with Japanese color paints using a brush, as you can see the painted part is slightly thickened. With the combination of…
This serving tray is made by Mr. Kiyoteru Morita, a renowned undercoat craftsman of Echizen lacquerware. Sushi and tempura can be stylishly plated on this tray. It can also be used to serve appetizers, main dishes, and desserts. Neatly display small plates, bowls, and ochoko (sake cups)for an elegant Japanese style table setting. The sides…
This charming magewappa donburi bowl, crafted by Odate Kougeisha, is made from Akita cedarone of Japan’s most renowned woods. Its natural warmth and smooth, even grain give the bowl both a refined aesthetic and a timeless appeal. Known for being lightweight and remarkably durable, this bowl offers exceptional resilience. The wood used in magewappa has a…
This sauce plate features beautiful scenery alongside an iconic depiction of Mount Fuji. This elegant design merges Japanese cultural heritage with refined artistry, offering a unique blend of tradition and contemporary flair. The plate’s size is ideal for sauces, small bites of pickles, fruit, or desserts like wagashi. It’s an excellent choice for newcomers to Japanese…
This beautiful plate depicts Sakura (cherry blossoms) and autumn maple leaves, which are popular spring and autumn motifs in Japan. The gently wavy rim creates an elegant atmosphere that matches the painting drawn. It is made by Kokuzou kiln, known for its gentle and warm stoneware, and features beautiful painting with watercolor-like transparency and luster,…
This plate set features summer vegetables from Kyoto: Manganji pepper, Kamo eggplant, Shogoin radish, Kujo green onion, and Shikagaya pumpkin. The serene blue and white of sometsuke enhance the traditional charm of Kiyomizu ware and the unique appeal of each Kyoto vegetable. Designs of the vegetables are created by applying a water-resistant substance to outline…
This side plate features traditional tile patterns. Kutani ware uses a brush for painting with Japanese coloring paint, as you can see the painted part is slightly thickened. It is the perfect size as an extra plate for side dishes. It is also versatile to serve cheese, desserts, and other small food. There are different…
This square tray with a removable bamboo strainer is used for serving cold soba noodles. It comes with a stand to be placed under the bamboo strainer. Made by Yamanaka lacquerware and coated with brown lacquer, it can recreate the ambiance of an authentic soba restaurant. The matte texture of the “Suri-Urushi” (wiped lacquer) finish enhances…
This kobachi small bowl is a beautifully decorated item reflecting the high-quality craftsmanship handed down for generations within Arita Porcelain Lab’s long history. The technique displayed in this bowl is called somenishiki where the bowl is first glazed with white and blue patterns and then is further decorated with detailed hand painted drawings. The character in a…
This rectangle side plate features a traditional stripe pattern arranged in contemporary style. Simple yet sophisticated design will bring warmth and comfort to your table setting. The size is perfect for serving sushi, sashimi, and tempura.