This round dinner plate features a stunning sakura, or cherry blossom, carving that beautifully frames any dish placed on it, adding elegance to your dining table. Simply setting it at the center creates a striking focal point that enhances the entire space. The gentle, matte celadon finish offers a soft, inviting feel the moment you…
This large-sized Japanese donburi rice bowl features sakura, or cherry blossoms, framed by dark blue, lattice-like patterns, all rendered in the traditional nishiki-e style. Nishiki-e, meaning “brocade picture,” is a multi-colored woodblock print technique that revolutionized ukiyo-e during the Edo period (1603 CE-1868 CE), when most prints were in black and white. The lid helps keep…
This large serving bowl is colored in gorgeous gold on the inside and a clear white on the outside. This deep plate can be used to serve a salad or a main course. It is perfect for parties to lavishly display a leafy salad in bright green colors or to plate sashimi. The slightly grainy…
This round celadon plate is generously sized and its depth makes it ideal for serving various dishes at family gatherings or parties. Celadon porcelain, with its beautiful gradient from white to light blue, enhances dish presentation and imparts a cool, refreshing feel. Ideal for colorful dishes like small Japanese sweets, it captivates on the table….
This simple and modern bowl features a beautiful turquoise color. The glaze’s appearance varies uniquely with each piece according to the conditions during firing, resulting in a naturally exquisite shade of blue. The 17.8 cm (7 in) size is perfect for smaller servings of salads, appetizers, aemono (seasoned dishes), or nimono (simmered dishes). Its shallow shape…
This exquisite set of 5 sauce plates is meticulously handcrafted and painted by skilled artisans. Each plate features a seasonal flowercherry blossoms, hydrangeas, cosmos, sunflowers, and camelliasbrought to life with vibrant and harmonious colors, reflecting the beauty of nature throughout the year. These plates are the perfect size for soy sauce when enjoying sushi. Serve…
This beautiful, silver sauce plate is shaped like a Heartleaf philodendron or heart-leaf. The veins of the leaves are intricately etched onto the tray’s surface, using techniques from Tsubame City, Niigata Prefecture. It weighs a mere 53g(1.8oz) and its slender design by Kaichiro Yamada, KAICHI DESIGN, makes it easily stackable. The sauce plate is an ideal size to serve fruit, small…
This beautiful round dinner plate is part of the Hamorebi series, meaning “sunlight filtering through leaves.” The delicate painting along the rim is hand-painted by female artisan Sakurai Chie. Each piece is carefully adorned using traditional Japanese color paints, a distinctive feature of Kutani ware. The painted areas are slightly raised, adding texture and depth…
This set of five square-shaped Japanese sauce plates features soft colors and hand-drawn patterns with fine lines. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food. Or you can put a small portion of food or containments in, place it on a larger plate or…
This sauce plate features red flowers and a bird, painted in the traditional ko-Kutani style. The pattern painted around the rim incorporates green, yellow, red, purple, and dark blue, which are the five colors of this Kutani ware style. Perfectly sized as a sauce plate, it is also versatile to serve cheese, nuts, condiments, and…
This chrysanthemum-shaped Japanese sauce plate features a matte bronze color that gives it an antique look and makes your dishes look chic and stylish. It is made by Hasami ware, which is widely known as a light, durable, and easy-to-use tableware among Japanese tableware, and is an indispensable stoneware in both restaurants and homes….
This unique small plate is shaped like two chrysanthemums joined together. One of them features a petal pattern colored in indigo blue. Its shape and design make it perfect for serving soy sauce and small relishessuch as spring onions, wasabi, ground ginger, and sesame seedsthat are often served with soy sauce when enjoying sashimi or…