Meticulously handcrafted by adept artisans, the Yoshita Kasho Maki-e glass rectangular plate is a paragon of exquisite craftsmanship, effortlessly uniting the peerless quality of glass with a pioneering technique. This involves the integration of hand-painted Maki-e, employing natural lacquer, harmoniously combined with the esteemed Kanazawa gold leaf, presenting a piece where finesse and tradition resonate in…
This modern, versatile plate showcases a textured white surface, crafted by layering shades of white paint to create depth and a sophisticated finish. Its sleek, minimalist design makes it an exceptional choice for presenting a range of dishes. Perfect for a single serving sashimi, sushi, or tempura, it also doubles as an elegant tray for…
This sauce plate features a red geometric motif accented with a dash of indigo brushwork adding the warmth and charm of hand-painting. Its compact size and slight depth makes it ideal for serving sauces, garnishes, or small snacks like nuts and candies. You can also use it to present small portions of food or relishes,…
This is a gorgeous large plate with a “chrysanthemum split” design in old Imari style. The lines extend from the outside to the center and are decorated with different traditional patterns.” Each has its own meaning, such as “seigaiha,” “shigebishi,” and “zuiun.” “Seigaiha” (blue ocean waves) – a symbol of prosperity. “Shigebishi” (dense diamonds) –…
This is a Japanese rice bowl by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong. Molded on the potter’s wheel, with handwritten rabbits and reticulated patterns, have an indescribably lovely atmosphere that soothes the hearts of those who see them. The rabbit in the center is drawn in a round…
A smaller size side plate perfect for single servings. Although small in size, the old Imari floral patterns are painted with precision which shows the high quality craftsmanship of the Arita Porcelain Lab tableware. The blue tones are arranged in a modern way, and each piece is individually brushed by craftsmen to create an incomparable elegance….
This chawanmushi (Japanese steamed egg custard) bowl has a simple and modern design which looks great on any table. If you make chawanmushi with it, it will give you the authentic taste and atmosphere of a Japanese restaurant. When the lid is removed, it can also be used as a teacup. The Tokusa series by the…
Featuring a round plate exposing the outlines of the red clay, an exquisite balance between the elegance of emerald celadon and the rustic red soil. The glazed surface is smooth with shallow grooves characteristic of “Tobikanna” (chattered pottery). A combination of a century old tradition of Kyoto Celadon pottery, and the folk craft of Kyushu Koishikawara…
This chrysanthemum flower shaped Japanese kobachi small bowl is perfect size to put a sauce or side dishes. A chrysanthemum flower represents longevity, rejuvenation and nobility. Its red lines add a fine accent and make it a timeless and versatile piece. It is a versatile small bowl to serve cheese, nuts, condiments, and other small…
This sauce plate has a camellia motif painted on a “yakishime” base, which is unglazed pottery fired at a high temperature. It is an eye-catching piece on the table with a rustic and warm atmosphere that brings out the best of hand-drawn lines and handmade shapes.There are two places to put sauces and condiments, which is…
This round side plate is crafted by Takayama, a renowned maker of Hasami porcelain, and dyed with seitan, a kind of indigo. The plate is adorned with a delicate rinka petal pattern, featuring elegantly connected flower petals in a circular design. Traditionally, the rinka pattern has been cherished in Japan as a symbol of happiness…
This easy-to-use chrysanthemum-shaped sauce plate features a boldly painted peony in red. The chrysanthemum shape creates a gorgeous atmosphere. This plate is available in different patterns, so you can have them all together for a more enjoyable table setting. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and…