This long plate exudes a rustic elegance with its soft grayish color, featuring delicate stylized camellia flowers in white and red, accented by dark green leaves. Its irregular edges add a subtle, hand-made quality to its rectangular form.The camellia or tsubaki is beloved for its undeniable beauty as it blooms during the cold winter months. Having…
Imbued with a dark elegance, this regular-sized ramen bowl adds a refined, upscale touch to any meal. The glossy black glaze, accented with a subtle metallic iridescence, serves as the perfect canvas for bold, impressionistic brushstrokes in brown and white, creating a striking visual statement. Crafted on a potter’s wheel, the bowl has a satisfying…
This deep side plate in a shiny dark blue color has an exquisite silhouette with wide rims and and a beautiful curve. The size is perfect for serving a salad, appetizers, sunomono “vinegared food,” aemono “seasoned or sauced food” and nimono “simmered food.” It is great for not only Japanese food, but also various food…
This unique fan-shaped sauce plate features anthropomorphic animals from the famous caricature scroll “Choju-Giga,” painted between the mid-12th and mid-13th centuries which is designated as a national treasure. Next to the anmials, Kozan-ji, the name of a World Heritage temple in Kyoto that owns this scroll is written in Japanese. The plates are available in different…
This donburi fascinates with its elegant water plant motif, highlighted with brown splashes. The green glaze and abstract brushstrokes are characteristic of Yashichida Oribe ware. Tsujii Musashi, inspired by nature, infuses his creations with a subtle, rustic charm. The bowl’s refined beauty is further enhanced by gohondedelicate pinkish spots that appear naturally after the firing…
This modern deep side plate showcases a beautiful slate gray color, designed to enhance the presentation of any dish with understated elegance. Durable and easy to use, this bowl is a practical choice for both everyday meals and special occasions, making it popular in restaurants across Japan and beyond. Its versatile design makes it perfect…
This is an easy-to-use plate characterized by a moody green color, reminiscent of a deep forest. Instead of shiny, bright gems, the design is chic and modern, featuring subdued tones and matte textures like Jade gemstones. The deep green tones go well with warm-colored foods such as red, yellow, and orange. Even a few bright colors,…
This plate has a warm texture of stoneware and is decorated with lovely hand-painted blue flowers around the rim. It is made by Kokuzou Kiln, known for its gentle and warm stoneware, and features beautiful water color-like paintings and elegant designs which blend in well with our modern life style. The large size of this…
This serving tray is the result of a collaboration between a matte, subdued aluminum tray and a deep, moist Echizen lacquerware tray. The wave pattern is called “seigaiha“, which is a traditional Japanese pattern that reminds us of the blessings of the vast ocean. The infinitely expanding wave pattern is an auspicious one that expresses…
This rectangular plate has a warm, hand-painted motif of an abstract sun, which symbolizes hope and glory. The textured surface, reminiscent of woven cloth, adds a tactile charm and uniqueness to the piece. It works beautifully as a sushi plate, sashimi plate, tempura plate, or grilled fish plateand is equally suited for serving appetizers. Designed…
Enjoy delicious chawanmushi, Japanese steamed egg custard, in this beautiful Arita ware chawanmushi bowl. A strikingly elegant blue and rustic brown flow across its side with a plum-shaped handle adding a a distinctive touch to the overall design. The hand-painted gold chrysanthemums and silver grass are subtle yet refined. Versatile in size and shape, this piece…
This unique small plate is shaped like two chrysanthemums joined together. One of them features radiating lines colored in indigo blue. Its shape and design make it perfect for serving soy sauce and small relishessuch as spring onions, wasabi, ground ginger, and sesame seedsthat are commonly served with soy sauce when enjoying sashimi or sushi.