Dinnerware

This serving tray is made by Mr. Kiyoteru Morita, a renowned undercoat craftsman of Echizen lacquerware.  Sushi and tempura can be stylishly plated on this tray. It can also be used to serve appetizers, main dishes, and desserts. Neatly display small plates, bowls, and ochoko (sake cups)for an elegant Japanese style table setting. The sides…

This fruit relief plate is crafted using pressure molding, finished with a glossy white glaze, and accented by a hand-painted brown rim. Fruits have long been featured in traditional patterns as symbols of immortality and the prosperity of future generations. In Kutani ware, motifs like melons and grapes have been passed down through the ages….

This sauce plate is made by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong, the discoverer of white porcelain ore for Arita ware. The beautiful shading of the bamboo painting makes you feel as if you are looking at a distant landscape. The thick and round edge gives a soft and welcoming…

This round side plate is crafted by Takayama, a renowned maker of Hasami porcelain, and dyed with seitan, a kind of indigo. The bold geometric swirl patterns around the rim are complemented by a central design featuring ships and exotic landscapes, evoking the spirit of overseas trade and cultural exchange. In traditional Japanese culture, this…

This gold amuse bouche spoon rests in the shape of a delicate persimmon leaf. It has a depth of 1.5cm(0.5in)perfect for carrying food without worries of spillage. The tapered base of the leaf is easy to hold and serves as a handle for the spoon. The veins of a persimmon leaf are recreated faithfully, a…