Dinnerware

This sauce plate showcases dreamy patterns delicately painted by the artisans of Ginshu Kiln, renowned for its romantic and playful pastel-colored designs. The painted areas have a slightly raised texture, a characteristic of Kutani ware, which is traditionally hand-painted using Japanese coloring pigments and a brush. Perfect size for serving appetizers, cheese, dessert and fruits…

Beautiful Japanese plate featuring an impressive, glossy blue glaze. The delicate shinogi patterns, created by shaving the surface, offer different impressions depending on the viewing angle and lighting. Its size is ideal for serving salads, appetizers, side dishes, and even main dishes. With its refreshing look, it also makes the perfect sashimi or sushi platter.

This chrysanthemum-shaped sauce plate features a matte white glaze. On top of that, the glaze is again applied as if it were sprinkled with flakes of snow.  Chrysanthemum is a shape often used in Japanese tableware. Chrysanthemums have meanings such as “love” and “true strength” and are known as an auspicious motif. Perfect size as…

This sauce plate features chrysanthemum motifs alongside an iconic depiction of Mount Fuji. In Japanese culture, the chrysanthemum symbolizes nobility and sophistication. The plate’s central negative space creates a picture-frame effect, elegantly showcasing the food. The plate’s size is ideal for sauces, small bites of pickles, fruit, or desserts like wagashi. It’s an excellent choice…

This is a serving tray made by Mr. Kiyoteru Morita, a renowned undercoat craftsman of Echizen lacquerware. This tray is a stunning item that can be used to plate sushi and tempura. It can also be used to serve appetizers, main dishes, and desserts, or can be combined with small plates, bowls, and ochoko (sake…