This sauce plate is made by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong, the discoverer of white porcelain ore for Arita ware. The beautiful shading of the bamboo painting makes you feel as if you are looking at a distant landscape. The thick and round edge gives a soft and welcoming…
This round side plate is crafted by Takayama, a renowned maker of Hasami porcelain, and dyed with seitan, a kind of indigo. The bold geometric swirl patterns around the rim are complemented by a central design featuring ships and exotic landscapes, evoking the spirit of overseas trade and cultural exchange. In traditional Japanese culture, this…
Enjoy delicious chawanmushi, Japanese steamed egg custard, in this beautiful Arita ware chawanmushi bowl. A strikingly elegant blue and rustic brown flow across its side with a plum-shaped handle adding a a distinctive touch to the overall design. The hand-painted gold chrysanthemums and silver grass are subtle yet refined. Versatile in size and shape, this piece…
This unique small plate is shaped like two chrysanthemums joined together. One of them features radiating lines colored in indigo blue. Its shape and design make it perfect for serving soy sauce and small relishessuch as spring onions, wasabi, ground ginger, and sesame seedsthat are commonly served with soy sauce when enjoying sashimi or sushi.
This dinner plate features a stunning blue gradient reminiscent of the tranquil shallows of the sea, bringing a serene and refreshing ambiance to your table setting. Designed for durability and practicality, it is a preferred choice in restaurants across Japan and internationally. Its generous size makes it ideal for serving main dishes, enhancing the presentation…
The craftsmanship of Yamanaka Lacquerware shines through in this matte lacquered “Oryoki”. The smaller size is recommended for those with small appetites or for children. Alternatively, you can use the largest size as a rice bowl and prepare a separate soup bowl of your favorite size. Oryoki, is a functional set of bowls designed to minimize…
Enjoy delicious chawanmushi, Japanese steamed egg custard, in this beautiful Arita ware chawanmushi bowl. A scattering of golden chrysanthemums is carefully painted first, preserving their delicate beauty. A bright green sweeps in to fill the remaining space as the varied shades showcase exquisite hand-painted artistry. Versatile in size and shape, this piece can also hold…
This dinner plate features a unique pattern reminiscent of sea foam and has an elegant matte texture. As well as its excellent design, it is durable and easy to use which makes it is widely used in restaurants in Japan and overseas. Highly versatile plate and suitable for serving the salad, appetizers, and main dish….
This soup bowl is hollowed out from Japanese horse chestnut, which is the best material for wood bowls. It has a slightly matte texture in calm black color.The lacquering process, from the base coat to the top coat, has been inspected for designation as a traditional Aizu lacquerware craft.Aizu-e, the traditional design of Aizu lacquerware,…
Thick blue and fine red lines alternate around the whole exterior of snow-white porcelain of this donburi bowl. The blue lines are drawn using the traditional gosu pigment, while the red accents enhance the design. The hand-painted blue patterns are made using the tsuketate technique, where each stroke is applied without outlines. This gives the bowl…
The harmony between white porcelain and blue paintings is the beauty of this Mikawachi ware plate. Two raspberry branches painted in flowing, fine lines are superbly composed, and the small round raspberry berries gracefully match the sharpness of the leaves and branches. The shades of blue display an exquisite gradation, painted carefully by skilled craftspeople using…
This soy sauce plate features the “Tokusa” line extending from the center and a petal-like design. It is a perfect small plate for serving sauce or snacks like nuts and candies. Or you may put a small portion of food or relishes in, place it on a larger plate or into a bento box for…