This square sauce plate showcases a striking leaf motif in indigo, capturing the warmth of hand-painting through delicate, nature-inspired patterns. The textured surface, reminiscent of woven cloth, adds a tactile charm and uniqueness to the piece. Highly versatile, it’s perfect for serving sauces, condiments, or small treats like nuts and candies. Its modern design also…
This regular-sized donburi bowl features charming floral and geometric patterns composed in an inventive tile-like design. Adorned with various auspicious patterns, each symbolizing continuity and prosperity, the design carries the hopeful wish for everlasting good fortune. Its depth and straight sides help retain the food’s warmth while adding a touch of style and practicality. Handcrafted…
This exquisite plate beautifully combines the intricate patterns of Imari style with a modern aesthetic suitable for everyday tableware. Lightweight and durable, it features a wave-patterned rim that strikes an elegant balance between vibrant colors and pristine white. The rim boasts a diverse array of motifs, culminating in a captivating and imaginative display. Prominently, the…
This sauce plate has the design of Katsushika Hokusai’s iconic print, “Under the Wave Off Kanagawa.” Katsushika Hokusai is one of the most renowned ukiyo-e artists of the late Edo Period (1603-1868). While Kutani Ware is loved for its vibrant colors, the hachi-kutani series features sauce plates all in white. They are made at Seikou Kiln. Seikou Kiln…
This sauce plate features two quails in the grass, painted in the traditional ko-Kutani style. Perfectly sized as a sauce plate, it is also versatile to serve cheese, nuts, condiments, and other small foods. You may also set small portions of food or relishes, place it on a larger plate or into a bento box…
This elegant kobachi small bowl is crafted by Takayama, renowned for Hasami porcelain. In the timeless blue and white of sometsuke, it features at its center an adorable rabbita lovely discovery for the diner once they’ve eaten the cuisine inside. Surrounding the sides is a traditional wari-kusabana pattern: stemmed flowers and grass separated from each…
A small side plate in burgundy, perfect for single servings. Although small in size, the old Imari floral patterns are painted with precision which shows the high quality craftsmanship of the Arita Porcelain Lab tableware. Part of the Japan Autumn series, this piece showcases the beauty of Japanese autumn leaves. All colors in this series are…
This gold amuse bouche spoon rests in the shape of a delicate persimmon leaf. It has a depth of 1.5cm(0.5in)perfect for carrying food without worries of spillage. The tapered base of the leaf is easy to hold and serves as a handle for the spoon. The veins of a persimmon leaf are recreated faithfully, a…
This is a serving tray made by Mr. Kiyoteru Morita, a renowned undercoat craftsman of Echizen lacquerware. This tray is a stunning item that can be used to plate sushi and tempura. It can also be used to serve appetizers, main dishes, and desserts, or can be combined with small plates, bowls, and ochoko (sake…
A set of 4 Japanese bowls of lovely cats drawn with a delicate touch. They have a unique shape with slightly pointed up ears of a cat. Each cat’s fur is a different color, and the curled up pose is adorable. It can be used for serving side dishes and desserts. Whether for everyday use or…
This larger red dinner plate, with its artisan brushed texture, gives it a sense of dignity and complements all kinds of dishes. It can be used as a serving plate for any types of dish. Appetizers, salad, main dish are the perfect match. The gorgeous colors make it a great choice for layering with plates…
This side plate features a large bottle gourd and a pine tree. In Japan, the gourd is known to bring good fortune and a symbol of lasting posterity and business success. With a diameter of 15 cm (5.9 in), it is perfect as an extra plate for side dishes or desserts. This plate is perfect…