This silver amuse bouche spoon rests in the shape of a delicate persimmon leaf. It has a depth of 1.5cm(0.5in)perfect for carrying food without worries of spillage. The tapered base of the leaf is easy to hold and serves as a handle for the spoon. The veins of a persimmon leaf are recreated faithfully, a…
Hundreds of years of skill and technique are carefully crafted in this hand-size kobachi small bowl in golden yellow. The design is arranged with traditional auspicious patterns, making the tableware suitable for the modern dining scene. The sides of the bowl are shaped like the petals of a flower giving the bowl an elegant look….
This is a sauce plate with arabesque pattern on white glaze. It is an eye-catching piece on the table with a rustic and warm atmosphere that brings out the best of hand-drawn lines and handmade shapes. There are two places to put sauces and condiments, which is convenient when eating sashimi. It is also deep…
This plum-shaped sauce plate is made by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong, the discoverer of white porcelain ore. The thick and round edge gives a soft and welcoming atmosphere. It is a perfect size for serving sauce or snacks like nuts and candies. Also, you can put a…
This kobachi bowl is perfectly suited for serving side dishes. The lines drawn along the rim accentuate the bowl elegantly. Employing a technique of “Sometsuke” (underglaze cobalt blue) painting on a base brilliantly fired to a pure white, each piece is meticulously crafted, embodying the essence of Seto Sometsuke ware. Though square, the form exhibits…
This is an easy-to-use plate that looks great in the dining room, as is typical of MERU, which specializes in dishes suitable for professional use. Measuring 24.5cm(9.6in), it can be used to place dishes to be shared by a group of several people, or as a tray with smaller dishes stacked on top of it.The…
This serving tray is the result of a collaboration between a matte, subdued aluminum tray and a deep, moist Echizen lacquerware tray. Shippo is a pattern in which parallel circles of the same size are overlaid one quarter on top of the other, resulting in a continuous combination of a diamond-like shape and a petal-like shape….
This porcelain sauce plate is painted with an elegant traditional pattern in white, decorated with the pattern called “hanazume,” giving an image of flowers blooming all at once. While Kutani ware is loved for its vibrant colors, the hachi-kutani series features sauce plates all in white. They are made at Seikou Kiln. Seikou Kiln researched Japanese overglaze…
This set of five square-shaped Japanese sauce plates features soft colors and hand-drawn patterns with fine lines. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food. Or you can put a small portion of food or containments in, place it on a larger plate or…
This stunning dinner plate combines matte black with muted gold tones, creating an eye-catching and modern design. Its sophisticated color palette makes it a versatile choice for any table setting. Durable and practical, it’s favored by restaurants in Japan and beyond. Ideal for serving sashimi, sushi, or tempura, it also works beautifully for appetizers, main…
This regular-sized donburi bowl with white sakura on a black background resembles cherry blossoms at night, and conveys a traditional and elegant feel. Cherry blossoms not only symbolize beauty in Japan but also embody deep cultural significance. It is shaped with a potter’s wheel and has the warmth of a handmade product adding a touch…
This kobachi small bowl features a stripe pattern with an accent of red and green dots. The shade of indigo adds a modern touch, while the rustic motif reflects the warmth of hand-painted craftsmanship. It is ideal for serving small portions of various side dishes, such as tangy sunomono and slowly simmered nimono. The shape stands out with…