This is a sauce plate with arabesque pattern on white glaze. It is an eye-catching piece on the table with a rustic and warm atmosphere that brings out the best of hand-drawn lines and handmade shapes. There are two places to put sauces and condiments, which is convenient when eating sashimi. It is also deep…
This deep side plate in a shiny dark blue color has an exquisite silhouette with wide rims and and a beautiful curve. The size is perfect for serving a salad, appetizers, sunomono “vinegared food,” aemono “seasoned or sauced food” and nimono “simmered food.” It is great for not only Japanese food, but also various food…
This sauce plate features a hand-painted abstract flower pattern in indigo and red colors adding the warmth and charm of hand-painting. Its compact size and slight depth makes it ideal for serving sauces, garnishes, or small snacks like nuts and candies. You can also use it to present small portions of food or relishes, placing it…
This round side plate is crafted by Takayama Toki, a renowned maker of Hasami porcelain, and dyed with seitan, a kind of indigo. It features a finely detailed yoraku design along the rim, an intricate pattern that originates from luxurious ancient Indian necklaces and ornaments. Traditionally, this pattern has been cherished as an auspicious symbol…
This rice bowl features flower petals delicately painted by artisans of Ginshu Kiln, which is especially known as its romantic and playful pastel colored painting. The painted areas have a slightly raised texture, a characteristic of Kutani ware, which is traditionally hand-painted using Japanese coloring pigments and a brush. With a diameter of 11 cm…
This is a beautiful sauce plate with yellow peony flowers drawn in the traditional ko-Kutani style. Perfectly sized as a sauce plate, it is versatile to serve any small food such as cheese, nuts, and condiments. You may also set a small portion of food or relishes, place it on a larger plate or into…
On this bowl, lines in sometsuke “Blue and White” style form smooth and elegant curves, representing leaf veins. These lines are hand-painted by artisans, with subtle variations in thickness and shade making each unique. When using this plate, you can feel a closeness to nature. Sometsuke is a technique that applies indigo color onto a base…
This gorgeous kobachi small bowl features a modern interpretation of the traditional patterns of old Imari. It has a distinctive twisted shape that makes the dish you serve look stylish. The perfect balance of vivid colors and gold makes it a classy and stunning piece. With this brilliant look, it is great for complementing your everyday…
This nature-themed side plate is part of the Hamorebi series, meaning “sunlight filtering through leaves.” Each piece is beautifully hand-painted by female artisan Sakurai Chie. Using traditional Japanese coloring paintsa hallmark of Kutani warethe painted areas have a slightly raised texture, adding depth and character to the design. Perfect for serving small desserts, fruits, or…
This chrysanthemum flower shaped Japanese kobachi small bowl is perfect size to put a sauce or side dishes. A chrysanthemum flower represents longevity, rejuvenation and nobility. Its red lines add a fine accent and make it a timeless and versatile piece. It is a versatile small bowl to serve cheese, nuts, condiments, and other small…
Celadon often being used in large porcelain for artistic purposes, but this is a charming sauce plate that can fit in your palm. The rim exposes the outlines of the red clay, an exquisite balance between the elegance of emerald celadon and the rustic red soil. The base is of brown color and unglazed, once held in…
This sauce plate is made by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong, the discoverer of white porcelain ore for Arita ware. The beautiful shading of the bamboo painting makes you feel as if you are looking at a distant landscape. The thick and round edge gives a soft and welcoming…