This kobachi small bowl features a chrysanthemum shape and the glossy khaki colored glaze, which enhances the fresh and delicious appearance of the served food. The size is perfect as kobachi to serve any side dish, such as sunomono(vinegared food) , aemono(seasoned or sauced food) and nimono(simmered food) individually.
This set includes three small celadon three-footed plates in the shapes of a pine tree, a fan, and a gourd. These shapes are auspicious patterns and are beloved by many in Japan. These small plates are useful for serving small amounts of condiments, delicacies, or dried sweets, and can also double as chopstick rests. They…
This square sauce plate showcases a striking leaf motif in indigo, capturing the warmth of hand-painting through delicate, nature-inspired patterns. The textured surface, reminiscent of woven cloth, adds a tactile charm and uniqueness to the piece. Highly versatile, it’s perfect for serving sauces, condiments, or small treats like nuts and candies. Its modern design also…
A stunning hand-painted arabesque design is rendered in indigo over the sturdy white porcelain of this large ramen bowl. The signature tsuketate technique, where each stroke is applied in a single motion without outlines, enhances the flowing, dynamic pattern. The bowl’s robust build makes it resistant to breakage and suitable for both microwave and dishwasher…
This regular-sized donburi bowl features charming floral and geometric patterns composed in an inventive tile-like design. Adorned with various auspicious patterns, each symbolizing continuity and prosperity, the design carries the hopeful wish for everlasting good fortune. Its depth and straight sides help retain the food’s warmth while adding a touch of style and practicality. Handcrafted…
This Kobachi bowl features the traditional Japanese hemp leaf pattern. The hemp leaf is considered as a symbol of good luck meant to ward off evil and is commonly used on kimono and tableware. Employing a technique of “Sometsuke” (underglaze cobalt blue) painting on a base brilliantly fired to a pure white, each piece is…
This beautiful red dinner plate, with its artisan brushed texture, gives it a sense of dignity and complements all kinds of dishes. It can be used as a main plate for any types of dish. Appetizers, salad, main dish are the perfect match. The gorgeous colors make it a great choice for layering with plates…
This chrysanthemum-shaped sauce plate features a matte white glaze. On top of that, the glaze is again applied as if it were sprinkled with flakes of snow. Chrysanthemum is a shape often used in Japanese tableware. Chrysanthemums have meanings such as “love” and “true strength” and are known as an auspicious motif. Perfect size as…
This kobachi small bowl set of 5 has a chrysanthemum shape decorated with patterns, which made by modern interpretation of old Imari. The perfect balance of vivid colors, gold and white makes it a classy and stunning piece. It is a great size as a kobachi serving side dishes such as sunomono (vinegared food), aemono (seasoned…
With its captivating green ash glaze and natural stoneware texture, this large donburi bowl exudes an organic charm and a comforting warmth, perfectly reflecting the artistry of the handmade process. The bowl is perfect for a variety of donburi dishes, such as gyudon and oyakodon, and for noodle dishes like udon or soba. With its…
This square sauce plate features a playful depiction of okame, a traditional Japanese mask motif known for its cheerful expression and association with good fortune. Characterized by a round face, short hair, and rosy cheeks, okame is depicted here with a warm smile and full red lips, bringing charm and lightheartedness to the design. Perfect…
This nature-themed side plate is part of the Hamorebi series, meaning “sunlight filtering through leaves.” Each piece is beautifully hand-painted by female artisan Sakurai Chie. Using traditional Japanese coloring paintsa hallmark of Kutani warethe painted areas have a slightly raised texture, adding depth and character to the design. Perfect for serving small desserts, fruits, or…