Dinnerware

This Japanese rice bowl has a typical design of the Ko-Kutani (old Kutani) style dating back to mid-17th century, depicting the nature-themed motif and traditional patterns and distinctive bright colors of Kutani ware. It is painted with the five colors of red, yellow, green, purple and dark blue, known as “Go-Sai” in Japanese. Kutani ware uses…

With its captivating green ash glaze and natural stoneware texture, this large donburi bowl exudes an organic charm and a comforting warmth, perfectly reflecting the artistry of the handmade process. The bowl is perfect for a variety of donburi dishes, such as gyudon and oyakodon, and for noodle dishes like udon or soba. With its…

This set of five elegant kobachi small bowls are ideal for daily use and go well with any dishes such as boiled vegetables and simmered dishes.  The rim of the bowls reminds us of flower petals. The shape of the bowl has been handed down from generation to generation in the Yazaemon Kiln. Items with distinctive…

This soup bowl features delicate blue stripes and a warm brown rim, capturing the charm of hand-painted craftsmanship. The soft contrast of colors and subtle brushstroke variations add unique character to each piece, making every bowl one of a kind. With its gently rounded shape, this bowl creates a cozy, inviting feel. While designed for…

This deep dinner plate features beautiful shades of indigo at its center, hand-painted to create a deep, textured color that adds a modern, stylish touch to your table setting. The contrast between the rich indigo center and the crisp white rim brings a unique visual appeal. With its deep shape, this bowl is perfect for…

This Japanese bowl with spout from the “Une” series is made by Taniguchi Seidojo, which has been making Kutani ware clay for three generations. The carefully selected clay of Kutani ware, known as Hanasaka ceramic stone, is inevitably discarded during the clay making process. The silky, transparent, beautiful beige glaze was created to make the…