Enjoy delicious chawanmushi (Japanese steamed egg custard) with your favorite ingredients at home with this beautiful Arita ware chawanmushi bowl from Tasei Kiln. Lines painted in gosu, a cobalt blue pigment, across the lid and the bowl give accent to the soft round shape and enhance its warm and gentle impression. Diamond-shaped patterns evenly painted along…
A multitude of leafy curlicues creates a stunning, deep indigo blue arabesque motif on this Japanese bowl. The design of simplified leaves over spiraling vines fills not only the outside, but also the inside the bowl, for a playful ornamental effect. Due to their natural tendency to keep growing, vines are considered to be a…
This unique small plate is shaped like two chrysanthemums joined together. One of them features a petal pattern colored in indigo blue. Its shape and design make it perfect for serving soy sauce and small relishessuch as spring onions, wasabi, ground ginger, and sesame seedsthat are often served with soy sauce when enjoying sashimi or…
This sauce plate features a landscape with quince flowers in ko-Kutani (old Kutani) style, which is known as depicting the nature-themed daring design and distinctive bright colors of Kutani ware. Perfectly sized as a sauce plate, it is also versatile for serving small foods such as cheese, nuts, and condiments. For a more stylish and sophisticated…
This regular-sized Japanese donburi rice bowl features sakura, or cherry blossoms, framed by dark blue, lattice-like patterns, all rendered in the traditional nishiki-e style. Nishiki-e, meaning “brocade picture,” is a multi-colored woodblock print technique that revolutionized ukiyo-e during the Edo period (1603-1868 CE), when most prints were in black and white. The bowl is perfect…
This is a serving bowl by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong, the discoverer of white porcelain ore for Arita ware. The simple design with flowing orchids can be used for any menu. This is one of Ri Sanpei (Yi Sam-pyeong) Kiln’s most popular and classic products.Using the same Izumiyama…
This camellia-themed sauce plate set includes five small plates, each adorned with a unique camellia designa flower cherished in Japan for centuries. With a pleasing thickness and substantial feel, the plates are hand-painted with patterns that exude an elegant, beautiful ambiance. They’re sure to add a touch of charm and sophistication to your dining space,…
This chawanmushi (Japanese steamed egg custard) bowl has a traditional circle pattern called marumon. The transparent blue-green color unique to celadon porcelain is beautiful and contrasts elegantly with the red circle pattern. Tasei Kiln is a kiln that originally made chawanmushi bowls for restaurant use. If you make chawanmushi with it, you can enjoy authentic…
The sauce plate features happy motifs such as a lucky cat, a daruma doll, and a chidori, which are said to bring good luck in Japan. It is a great small plate for celebrating occasions, such as New Year’s Day, birthdays, and housewarming parties. Each piece is painted with Japanese color paint, which is one…
The plate depicts Hokusai’s famous Ukiyoe work, “Bishu Fujimigahara”. A craftsman is working hard on a large vat with the background of distant Mount Fuji. With the combination of Kutani ware with the masterpiece of the genius artist Hokusai Katsushika, the plate has truly an eye-stopping charm for anyone. The size is great for serving…
This rectangular ivory-hued plate is adorned with an intricately hand-painted dragon design, crafted with exceptional skill by a master artisan. Every detail, from the dragon’s whiskers and scales to the swirling clouds around it, is brought to life with remarkable precision. The image of the five-clawed dragon, originating from China and later embraced in Japan,…
This medium bowl features a hand-painted arabesque pattern, a signature motif of Tobe ware. The deep indigo hue adds a modern touch to its traditional design. Sized for versatility, it’s perfect for daily use, whether serving salads, simmered dishes like nikujaga, or cold udon and soba noodles. The wide shape comfortably holds each dish, enhancing…