This gorgeous kobachi small bowl features a modern interpretation of the traditional classic patterns of old Imari. The perfect balance of vivid colors, gold and white makes it a classy and stunning piece. With this brilliant look, it is great for complementing your everyday meal, as well as a special gift for someone who loves…
This regular-sized Japanese donburi bowl features a classic shonzui pattern, originally inspired by porcelain designs from the late Ming Dynasty in China. The intricate indigo patterns depict geometric figures and floral motifs, adding a timeless elegance to the piece. Crafted on a potter’s wheel, the bowl has a pleasing weight and a warm, tactile feel,…
This sauce plate features red flowers and a bird, painted in the traditional ko-Kutani style. Perfectly sized as a sauce plate, it is also versatile for serving cheese, nuts, condiments, and other small bites. For a more stylish and sophisticated presentation, you can serve small portions of food or relishes by placing it on a…
This regular-sized donburi bowl features a smooth, matte black glaze on the outer rim and inner surface, creating a striking contrast with the textured, natural clay on the faceted exterior. This combination of materials offers both a refined tactile experience and a visually sophisticated appeal. Its depth and straight sides help retain the food’s warmth…
This elegant sauce plate is crafted by Takayama, renowned for Hasami porcelain. In the timeless blue and white of sometsuke, it features a classic pattern of kacho-sokaflowers, birds, and grass. The rim is delightfully formed into a snowflake, the delicate ripples and cut-outs representing the snow’s precious crystals. The gentle conical slope to the base…
This stunning plate is made by Yatsuyanagi, a manufacturer of cherry bark work from Akita Prefecture. It features delicate cherry blossom decorations using light-colored cherry bark and shell inlays, set against a meticulously crafted checkerboard pattern for a traditional feel. The size is ideal for serving sweets and light meals in a sophisticated setting. It…
This side plate features a large bottle gourd and a pine tree. In Japan, the gourd is known to bring good fortune and a symbol of lasting posterity and business success. With a diameter of 15 cm (5.9 in), it is perfect as an extra plate for side dishes or desserts. This plate is perfect…
This beautiful platter features the Japanese artist Katsushika Hokusai’s ukiyo-e The Great Wave, which depicts surging waves and three boats, and silently standing Mount Fuji in the distant background. Throughout his life, Hokusai depicted waves as the main subject of his artwork along with Mount Fuji. Hokusai’s expression of the ever-changing movement of water captures…
This kobachi small bowl is a beautifully decorated item reflecting the high-quality craftsmanship handed down for generations within Arita Porcelain Lab’s long history. The technique displayed in this bowl is called somenishiki where the bowl is first glazed with white and blue patterns and then is further decorated with detailed hand painted drawings. The character in a…
This silver amuse bouche spoon rests in the shape of a delicate persimmon leaf. It has a depth of 1.5cm(0.5in)perfect for carrying food without worries of spillage. The tapered base of the leaf is easy to hold and serves as a handle for the spoon. The veins of a persimmon leaf are recreated faithfully, a…
This rice bowl features flower shaped balloon delicately painted by artisans of Ginshu Kiln, which is especially known as its romantic and playful pastel colored painting. The painted areas have a slightly raised texture, a characteristic of Kutani ware, which is traditionally hand-painted using Japanese coloring pigments and a brush. With a diameter of 10.5 cm(4.1…
This modern side plate features a stunning icy blue gradient that enhances the presentation of any dish. Durable and user-friendly, it’s a popular choice in restaurants worldwide for its balance of functionality and design. Ideal for a range of dishes, its size accommodates to a single serving of sashimi or desserts.