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This small-sized Japanese donburi rice bowl features peonies, framed by dark blue, lattice-like patterns, all rendered in the traditional nishiki-e style. Nishiki-e, meaning “brocade picture,” is a multi-colored woodblock print technique that revolutionized ukiyo-e during the Edo period (1603-1868 CE), when most prints were in black and white. The lid helps keep the food warm and…
This kobachi small bowl is decorated in the Kakiemon style. The Kakiemon style is known for its elegant compositions that use blank spaces to highlight the porcelain’s beautiful milky white color, with delicate depictions of flowers and birds in natural landscapes. The bowl has an octagonal shape with an outward-extending rim. Its depth makes it…
This sauce plate features flying Japanese cranes as if they are dancing. Kutani ware uses a brush for painting with Japanese coloring paint, as you can see the painted bird is slightly thickened and standing out. The crane is known to be a symbol of longevity and prosperity. Perfect as a sauce plate, it is versatile…
Adorned with blue lines with a hand-drawn feel and charming dots along both the inner and outer rims, this regular-sized donburi bowl has a simple yet modern look. This piece also has a pleasant weight and warmth to the touch that make it a delight to hold in one’s hands. The bowl is perfect for…
This unique fan-shaped sauce plate features anthropomorphic animals from the famous caricature scroll “Choju-Giga,” painted between the mid-12th and mid-13th centuries which is designated as a national treasure. Next to the anmials, Kozan-ji, the name of a World Heritage temple in Kyoto that owns this scroll is written in Japanese. The plates are available in different…
A multitude of leafy curlicues creates a stunning, deep indigo blue arabesque motif on this Japanese bowl. The design of simplified leaves over spiraling vines fills not only the outside, but also the inside the bowl, for a playful ornamental effect. Due to their natural tendency to keep growing, vines are considered to be a…
This plate has a beautiful pomegranate design in the iro-Nabeshima (colored Nabeshima) style on stunning white porcelain. The pomegranate pattern is one of the most representative patterns of Nabeshima ware. As bright orange-red flowers bloom in early summer, the pomegranate fruit ripens in autumn, its thick outer skin breaking open to reveal numerous seeds inside….
This serving tray is the result of a collaboration between a matte, subdued aluminum tray and a deep, moist Echizen lacquerware tray. The pattern of hemp, a grass that grows quickly and straight, expresses the wish for the health and growth of babies. In Japan, hemp has also been used as a sacred plant in…
The gorgeous platter features hibiscus flowers painted on its entire surface. The blooming large yellow blooms and spreading green leaves create a beautiful contrast. It is hand-painted by brush, using Japanese paint called wa-enogu which is one of the remarkable features of Kutani ware, as you can see the painted part is slightly thickened. This…
This square plate features a stunning sakura, or cherry blossom, carving that beautifully frames any dish placed on it, adding elegance to your dining table. Simply setting it at the center creates a striking focal point that enhances the entire space. The gentle, matte celadon finish offers a soft, inviting feel the moment you touch it.Its…
This beautiful oval bowl features soft blue flowers as if painted with watercolors. The bright design resembles blooming flowers, bringing joyful atmosphere on the table. It is painted by the female artist, Alyne Ohigashi, who was born in Philippines and uses a unique painting technique called washi-zome and continues her ideal stoneware-making in Higashi Kiln, one…
This bowl features one of the signature motifs of Tobe ware. The graceful arabesque design is brought to life by dynamic hand-painted brushstrokes, inspired by nature and the striking contrast of indigo on porcelain white. The bowl is perfect for gyudon, oyakodon, and other donburi dishes. It can also be used to serve noodle dishes like…
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Old Imari Chrysanthemum Side Plate