The meditative depth of celadon blue allures us into even forgetting that this a bowl of daily tableware. The bowl’s base is clear and smooth with its luminous shine, while the upper surface has delicately carved grooves of the technique of “Tobikanna” (chattered pottery). The rim exposes the outlines of the red clay, an exquisite…
This sauce plate features a nami-chidori motifs, one of the traditional patterns in Japan. Each piece is hand-painted by brush, using Japanese coloring paint which is one of the remarkable features of Kutani ware, as you can see the painted part is slightly thickened. The size is perfect as a sauce plate, condiments plate, relish…
This sauce plate features two quails in the grass, painted in the traditional ko-Kutani style. Perfectly sized as a sauce plate, it is also versatile to serve cheese, nuts, condiments, and other small foods. You may also set small portions of food or relishes, place it on a larger plate or into a bento box…
This small bowl features a lovely gold and silver decoration of cherry blossoms.Cherry Blossom symbolizes ” inner beauty”, “elegance” and “good education” in Japan. It would be a perfect gift for your loved one or as a gift for yourself. Since lacquer ware is made of wood, it has a low heat tradition rate and…
This is a serving bowl by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong, the discoverer of white porcelain ore for Arita ware. The simple design with flowing orchids can be used for any menu. This is one of Ri Sanpei (Yi Sam-pyeong) Kiln’s most popular and classic products.Using the same Izumiyama…
This plate has a warm texture of stoneware and lovely hand-painted sakura (cherry blossoms), which symbolizes inner beauty, elegance and good education in Japan. Crafted in a versatile size, it is suitable for serving appetizers, salads, and desserts. It is made by Kokuzou Kiln, known for its gentle and warm stoneware, and features beautiful watercolor-like painting and…
This is a beautiful sauce plate with yellow peony flowers drawn in the traditional ko-Kutani style. Perfectly sized as a sauce plate, it is versatile to serve any small food such as cheese, nuts, and condiments. You may also set a small portion of food or relishes, place it on a larger plate or into…
This leaf-shaped sauce plate, adorned with a touch of gold, features a design that is both delicate and captivating. The graceful matte celadon texture conveys tenderness the moment you touch it, enhanced by a moist and gentle surface finish. The clear shape of the leaf veins inside the plate adds a pronounced sense of dimensionality,…
This simple and modern bowl features a beautiful turquoise color. The glaze’s appearance varies uniquely with each piece according to the conditions during firing, resulting in a naturally exquisite shade of blue. The 21 cm (8.2 in) size is perfect for serving salads, appetizers, aemono (seasoned dishes), or nimono (simmered dishes). Its shallow shape makes…
This large plate showcases a beautiful Turkish blue color with circular brush strokes radiating towards the center. The glaze varies uniquely with each piece due to the conditions during firing, resulting in a naturally exquisite shade of blue. Highly versatile, this plate is suitable for serving salads and main courses. Its refreshing hue makes it…
The Quiblas Mono Emerald Orchard Dinnerware Set brings the cozy warmth of autumn to your table. It combines the vibrant colors of Kutani ware with the diverse designs of Hasami ware, complemented by authentic lacquerware. Shades of green, accented by illustrations of purple grapes, a charming bird, and a clematis flower, evoke the feeling of…
The meticulously adapted tokusa (horsetail) design, a masterpiece innovatively developed by craftsperson Taniguchi, adorns this bowl from Tosen Kiln. The tokusa pattern is vividly presented in two colors, imparting warmth and depth to the hand-drawn lines. These lines, initially penciled to ensure spacing, defy the impersonal touch of printing, thus infusing the bowl with…